WASHINGTON -- Nibbling on frosted gingerbread snowflakes, the hungry horde circled a long, laden buffet table in the State Dining Room on Wednesday, mapping out strategic third, or perhaps fourth, follow-ups.
For the sake of honest journalistic inquiry, reporters were sampling the White House fare that President Bush and first lady Laura Bush will serve some 9,500 guests at 26 Christmas parties in the coming 21 days.
Would accurate reporting require an additional lap around the dessert table, with just a spoonful each of raspberries in whipped cream, hot cherry cake, apple cobbler, chocolate soufflé and pumpkin custard?
"This is always a very, very happy time here at the White House," said Laura Bush.
The food sampling, which follows the first lady's annual tour of a White House bedecked for the holidays, is a Washington tradition.
The White House decorations theme this year is "All Things Bright and Beautiful," explained Bush.
"We wanted to use real and fresh flowers and garlands and fruits, and that's what we've done."
"The flowers on the Christmas trees are all fresh," she said, showing off tall twin evergreens in the East Room, each adorned with hot pink roses, lime green ornaments, crystal garlands and tiny white lights.