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It doesn't matter if you're liberal or conservative we need to set our differences aside and fight this evil

Jesus... I'd be willing to try tuna, especially if it's smoked(FTR, I also like anchovies, so take that for what it's worth), but you can fuckoff with corn and banana.
 
lxskllr said:
Jesus... I'd be willing to try tuna, especially if it's smoked(FTR, I also like anchovies, so take that for what it's worth), but you can fuckoff with corn and banana.
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Anchovies, fresh mozzarella, big slices of ripe tomato and fresh basil makes the best pizza!

Corn and bananas can go do one though!
 
I remember, years back, when Domino's said the favoring topping in Japan was corn and potatoes.

Just looked it up and apparently it is still popular.

"
Chiyo-san, who is Japanese, topped her pizza with potatoes and corn.
These are standard toppings in Japan, but her American husband burst out laughing when he saw them!
Putting potatoes and corn, which are carbohydrates, on top of pizza dough, which is also carbohydrates, might seem odd to those who aren't used to Japanese pizzas, but this doesn't seem to be an issue in Japan where things like Yakisoba pan and potato croquette sandwiches are commonplace, not to mention eating rice with ramen or gyoza dumplings.
Other toppings you usually wouldn't see on a pizza in the US are mayonnaise, tuna, mentaiko (spicy seasoned cod roe), and strips of nori seaweed."
 
I can't say anything. One of my favorite sushis is shrimp po' boy from wegmans. It's fucking delicious, but the only thing Japanese about it is the base shape, and sometimes the maker :^D
 
Is this some Canadian thing? Do we need to launch the missiles? I feel like we need to launch the missiles.

Come to think of it, this sounds like something from the Midwest - it has an Indiana or Ohio feel.
 
Some very weird mofo's out there...I do NOT want fish of any kind on a pizza. No anchovies, no clams or shrimp, no tuna, cod, mackerel, or herring. NONE.
 
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WelshBloke said:
Freshly done garlic and chilli prawns are fucking epic on pizza!
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I did add some finely chopped fresh garlic to my last pizza and it was noticeable. I make my Italian sauce (which I put on my pizzas) with garlic, of course, but the garlic flavor doesn't seem so strong after long storage. I figure I'll make fresh garlic a staple on my homemade pizzas now.
 
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