I just smelled it and it has the normal fishy smell but it kinda stanks. I usually would defrost the fish (or meat) in the sink for a couple hours just to speed up the process and then stick it in the fridge, but maybe just doing it earlier and keeping it in the fridge is better. Thanks.Originally posted by: zoiks
You can tell the freshness of a fish by smelling it. You also ought be defrosting fish in your refrigerator rather than outside in your sink.
Originally posted by: AmdEmAll
Toss it. Its not worth the consequences.
:laugh:Originally posted by: Acanthus
I enjoyed this thread more because of the word stank.
