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Is there anything better than Cheese, Summer Sausage, and some Crackers?

M

Mill

Lifer
Honestly, those items are some of my most favorite snack foods. I like getting several types of cheese (Goat cheese, maybe an English Mild Cheese, a Stinky Cheese, and then some Sharp Cheddar), and pair it up with some Summer Sausage, maybe some kind of mustard/sauce, and then a variety of crackers. Honestly, I fvcking love that sh!t.

Hickory Farm and Harry David are like God to me. Well, I take that back, I bought all of this sh!t Downtown last night and shared with a bunch of people at my friend's apartment. We at the bejesus out of it, and now I'm munching on the leftovers.
 
I like bread and spinach/artichoke dip better 😛 Harry and David's Sweet Pepper and Onion salsa + Cream Cheese + Tortilla Chips = WINNAR! 😛
 
I prefer turkey sausage over summer sausage and a fresh loaf of french bread instead of crackers, but you're right on with your cheese selections. :thumbsup:
 
Velveeta and Doritos, uuuummmm.

...or, put a bunch of doritos on a baking sheet.

Apply refried beans.
A chunk of velveeta.
Bake until velveeta is melting.
Apply finely chopped tomatoes, lettuce and avacodo.

Eat at least 25, uummmm.


🙂
 
I LOVE cheese, and summer sausage too!
they are best with crackers that melt in your mouth!
mmmm!!
 
hey.

my roommate from school used to bring this homemade antipasta, it was the best with some sharp cheddar and nice crackers. mmmm
 
I love it too! Especially while reading Fantasy SciFi. I subsisted on this stuff in college while i was reading Robert Jordan's books. Just some sausage, sharp cheddar, and some good crackers while reading on my bed until 4am. Ahhh brings back memories. No wonder I never got laid 🙁
 
Dude that stuff is the ******!!!!!!!!!! Wait, is summer sausage the same as polar sausage? I live on this stuff when I'm at school. Mmmm.....
 
I distinctly remember God saying, "Let there be summer sausage! Oh yeah and cheese and crakers too...damnit I'm thirsty too now. Waitress I'll have a beer thanks."
 
Brown mustard! You have to have good mustard with it! Not that cheap .99 cent stuff either. Get that stuff that comes in a jar and costs at least $5.
 
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