Is scrambled eggs just a messed up omelette?

BallaTheFeared

Diamond Member
Nov 15, 2010
8,115
0
71
That's how I make them, I guess you could say scrabbled eggs are generally severed with cheese at most?

I make my scrambled eggs for myself and my nearly two year old son with mushrooms, onions, ham, tomato, green peppers, and cheese... He loves them, trick is too cook them down in a proper order before adding eggs :D
 

CZroe

Lifer
Jun 24, 2001
24,195
857
126
I only like my omelets scrambled. OP seems to think that they are mutually exclusive.
 

Auric

Diamond Member
Oct 11, 1999
9,591
2
71
No, on acccount of an omlette ought be airy, slight browned, and consisting more commonly of aforementioned ingredients assortment. Whereas, scrambled aigs should be moist and generally just seasoned.
 

slag

Lifer
Dec 14, 2000
10,473
81
101
I only like my omelets scrambled. OP seems to think that they are mutually exclusive.

They are. Omelets and scrambled eggs are different. There is no water added to omelets, only milk or crème fresh. Scrambled eggs have water, no milk or crème. Scrambled eggs are, well, scrambled and can be made with a variety of meats, cheeses, and vegetables. Omelets are not scrambled and the meat, cheese, or vegetables are encased inside the omlet when it is folded. Also, with an omelet, the egg is mixed together and put in a pan, but not scrambled (hint, the scrambling of the egg is done in the pan, not the bowl.)

These are the facts and anyone disagreeing with me is wrong.
 

piasabird

Lifer
Feb 6, 2002
17,168
60
91
Omlets need to lay flat to put stuff in them. However, scrambled eggs I like to whip and add flavorings to like parmasan cheese (Grated). I also cook eggs a third way where onion is finely chopped and mixed with eggs that are mixed up and then cooked flat. Put that on some wheat bread with some mustard or maybe add a slice of ham or bacon and a slice of cheese. Yummy!
 
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Ksyder

Golden Member
Feb 14, 2006
1,829
1
81
They are. Omelets and scrambled eggs are different. There is no water added to omelets, only milk or crème fresh. Scrambled eggs have water, no milk or crème. Scrambled eggs are, well, scrambled and can be made with a variety of meats, cheeses, and vegetables. Omelets are not scrambled and the meat, cheese, or vegetables are encased inside the omlet when it is folded. Also, with an omelet, the egg is mixed together and put in a pan, but not scrambled (hint, the scrambling of the egg is done in the pan, not the bowl.)

These are the facts and anyone disagreeing with me is wrong.

Heh, I disagree, and I am not wrong. Half and Half or heavy cream is added to scrambled eggs, and not to omelets. Water is sometimes added to eggs when making omelets in order to make the eggs looser so that they will coat the entire bottom of the pan easier. Although I do agree about adding milk or creme fraiche, but not half and half or heavy cream.

Right out of my culinary school textbook, here is the recipe for scrambled eggs.

eggs
heavy cream
salt and pepper
clarified butter

As far as omelets are concerned, usually just butter is used for cooking. As mentioned water can be used a bit to help the eggs coat the entire pan easier. The excess water can be reduced off when cooking the eggs. I've been doing that for years.
 
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waggy

No Lifer
Dec 14, 2000
68,143
10
81
They are. Omelets and scrambled eggs are different. There is no water added to omelets, only milk or crème fresh. Scrambled eggs have water, no milk or crème. Scrambled eggs are, well, scrambled and can be made with a variety of meats, cheeses, and vegetables. Omelets are not scrambled and the meat, cheese, or vegetables are encased inside the omlet when it is folded. Also, with an omelet, the egg is mixed together and put in a pan, but not scrambled (hint, the scrambling of the egg is done in the pan, not the bowl.)

These are the facts and anyone disagreeing with me is wrong.

hmm i you sure no milk/cream in scrambled eggs?
 

coldmeat

Diamond Member
Jul 10, 2007
9,229
136
106
Everyone is talking about all these other ingredients added to scrambled eggs and omelets. My scrambled eggs are just some eggs scrambled in a pan.
 

blankslate

Diamond Member
Jun 16, 2008
8,755
543
126
Only if you set out to make an omelette, and it ended up looking like scrambled eggs.
 

rh71

No Lifer
Aug 28, 2001
52,844
1,049
126
tastes the same to me even if you throw all the extra ingredients on the outside.
 

Cerb

Elite Member
Aug 26, 2000
17,484
33
86
Everyone is talking about all these other ingredients added to scrambled eggs and omelets. My scrambled eggs are just some eggs scrambled in a pan.
Same, usually. I add salt and pepper, though, if I'm not eating it with anything salty (like bacon, sausage, smoked ham, or leftovers on the side).

Water gets you half the way towards jelly-like nasty European mush (and 99% the way towards the stuff at buffets and cafeterias), that you might need a spoon to eat.
 

Murloc

Diamond Member
Jun 24, 2008
5,382
65
91
there is no difference in the basic ingredients as it's just eggs. But the different cooking changes the shape and how cooked the surface is.
Also if you mess up an omelette it may break and stuff but it still doesn't look like scrambled eggs, you have to break it up afaik.

So I'm not really sure, the initial intention of doing an omelette may produce a slightly different result of scrambled eggs, or not.