I was going to comment on that, it didnt' sound right. trans-fatty acids are like, hydrogenated fats.. I don't think any natural thing has hydrogenated fats. Poly and monounsaturated fats, on the other hand....
I was going to comment on that, it didnt' sound right. trans-fatty acids are like, hydrogenated fats.. I don't think any natural thing has hydrogenated fats. Poly and monounsaturated fats, on the other hand....
Periods and commas go inside quotations, reguardless. Question marks and Exclaimation points can go either inside or outside to complete both the sentence and the quote.
nik
There wasn't a higher standard involved. You were being a jackass to someone who probably doesn't speak english as a first language. Do you go around picking on special ed students because they are different?
As for periods in quotation marks, Gary was right about American and British, except that the American style puts the period inside the quotation marks. The British style, (and I am paraphrasing from Chicago Manual of Style)"strongly advocated by some American language experts," positions periods and commas in relation to the closing quotation mark the same way the American system governs the placement of question marks and exclamation points: if they belong to the quoted material, they are placed within the closing quotation. If they belong to the including sentence as a whole, they are placed after the quotation mark.
from a google search
from a google search
Millenium,
It's not quoted material, though. The quotation marks were being used to highlight the words. They were not used to quote material.
It's not quoted material, though. The quotation marks were being used to highlight the words. They were not used to quote material.
That's how it was when I was in highschool. Guess I need to pay attention when things change, don't I
nik
Originally posted by: JellyBaby
Some people are so easy.
They're the only ones I beat down with baseball bats, too. That way, I don't have to run very fast to catch them.
nik
All nuts are excellent for you. Don't be scared by the "high" fat content -- most of the fat is GOOD for you. For example, Planters' regular salted peanuts have 15g of fat per serving (1 oz. is typical for nuts). But of that 15g, 12.5g are GOOD fats -- poly and (especially) monounsaturated. These fats attack saturated fat and are, again, GOOD for you.
I'm not sure where the trans-fatty acid scare came from ... nuts do not contain TFAs. Even the processed ones. Unless you're talking about nuts in candy bars or Corn Nuts or the like. Almonds, Walnuts, Peanuts, et al are all excellent sources of a number of vital minerals and vitamins, not to mention protein. They're an excellent choice for a snack.
Want the best of the nuts? Go find some macadamia nuts. Delicious and the "best" of the nuts for you, with 19g of monounsaturated fat per serving.
I'm not sure where the trans-fatty acid scare came from ... nuts do not contain TFAs. Even the processed ones. Unless you're talking about nuts in candy bars or Corn Nuts or the like. Almonds, Walnuts, Peanuts, et al are all excellent sources of a number of vital minerals and vitamins, not to mention protein. They're an excellent choice for a snack.
Want the best of the nuts? Go find some macadamia nuts. Delicious and the "best" of the nuts for you, with 19g of monounsaturated fat per serving.
I actually stuck an entire peanut in a microcentrifuge tube once and spun it at about 14k rpm to see what would happen. I think I spun out about 500microliters of oil just out of that one peanut. Certainly more oil than I ever imagined. :Q
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