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Is it still good?

A

AVAFREAK182

Banned
GF made me some home made ceasar dressing on Sunday

The kind she makes has raw egg in it.

Its been in a container in the fridge since.

Is it still good?
 
blackdogdeek said:
i don't understand. the recipe calls for uncooked egg? salmonella risk?
Click to expand...

True caesar dressing uses uncooked egg. Everyone (except you) knows this.

It's only been a few days. It should fine. As already mentioned, the salt and vinegar will help to preserve it. If you're paranoid about the salmonella risk of raw eggs, then you should get pasteurized eggs for raw-egg recipes.
 
kalrith said:
True caesar dressing uses uncooked egg. Everyone (except you) knows this.

It's only been a few days. It should fine. As already mentioned, the salt and vinegar will help to preserve it. If you're paranoid about the salmonella risk of raw eggs, then you should get pasteurized eggs for raw-egg recipes.
Click to expand...

damn my wife has turned me into a paranoid freak.

does anyone have a spare tinfoil hat?
 
Eggs are dated for a month after the "pack date" in the shell, provided its refrigerated. This is just a "sell-by" date too. I've personally eaten eggs a month AFTER that date.

4 days after cracking the egg is just fine.
 
i don't understand. the recipe calls for uncooked egg? salmonella risk?
Click to expand...


Raw oysters, undercooked shrimp, sushi, sashimi, hamburger less than medium-well, steak less than medium well, all pork, and most chicken also carry serious health risks.

Cookie dough also has raw eggs.
 
It's only freaking Tuesday. It's fine unless she was using dodgy ingredients, like stinky-ass eggs, to make it in the first place.

KT
 
bobdole369 said:
Raw oysters, undercooked shrimp, sushi, sashimi, hamburger less than medium-well, steak less than medium well, all pork, and most chicken also carry serious health risks.

Cookie dough also has raw eggs.
Click to expand...

pork is the safest meat that you listed.


also, the chance of getting salmonella from an egg is somewhere in the neighborhood of 1:1,000,000,000,000...give or take a few powers of ten.

go on dude, live life.
 
Right about now it's no longer safe to eat. However, it's still good for at least a couple weeks as a sexual lubricant... :sneaky:
 
Last edited:
zinfamous said:
there have been zero cases of trichinosis reported within the developed world in nearly 4 decades.

Also, House is fiction.
Click to expand...
Also, I was kidding
atotsmile.png
 
zinfamous said:
there have been zero cases of trichinosis reported within the developed world in nearly 4 decades.

Also, House is fiction.
Click to expand...

It should be noted that the mere act of freezing pork for ~20 minutes is enough to kill off most of the parasites. That pork that's been sitting in your freezer for 2 weeks is safe to eat raw.
 
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