Is it some type of psycho marketing trick?

[IronWing]

I'm enjoying a delicious Mounds bar with the dark chocolate and coconut. And, as I think everytime I eat a Mounds bar, I think "Why don't they put almonds in Mounds bars or use dark chocolate for Almond Joys? It is so obvious.

 

[moshquerade]

Originally posted by: ironwing
I'm enjoying a delicious Mounds bar with the dark chocolate and coconut. And, as I think everytime I eat a Mounds bar, I think "Why don't they put almonds in Mounds bars or use dark chocolate for Almond Joys? It is so obvious.

Text

 

[zerocool84]

I am dissapoint

 

[Leros]

This thread does not deliver 🙁

 

[mugs]

Dark chocolate sucks.

 

[moshquerade]

Originally posted by: mugs
Dark chocolate sucks.

Antioxidant rich though.

 

[destrekor]

Originally posted by: mugs
Dark chocolate sucks.

:|

you suck. dark chocolate is the only thing i recognize as chocolate. i require at least 50% cacao, preferably >/=60%

 

[destrekor]

Originally posted by: moshquerade

Originally posted by: mugs
Dark chocolate sucks.

Antioxidant rich though.

deliciousness rich too

 

[Perknose]

Originally posted by: ironwing
I'm enjoying a delicious Mounds bar with the dark chocolate and coconut. And, as I think everytime I eat a Mounds bar, I think "Why don't they put almonds in Mounds bars or use dark chocolate for Almond Joys? It is so obvious.

Enforced flavor segregation is a lingering relic of our backward and shameful past, but these days, the darky cho-cho is everywhere, and I'm loving me some.

Some bars score 80% on the negritude scale. This used to be illegal in many southern states.

Gone are the days, my friend, when lovers of the hard core dark used to found skulking around the bakery section of Supermarkets late at night picking up the uncut baker's stuff for baking . . . yeah, that's right, officer, for baking. <shifty eyes>

 

[Red Squirrel]

OMG chocolate and almonds. Must have now! Me want! Nomnomnomnom.

 

[Newbian]

Originally posted by: mugs
Dark chocolate sucks.

This.

If it is a minority on something it might work but being alone is not good.

 

[Baked]

70% cocoa dark chocolate by Lindt and 72% cocoa mint dark chocolate by Ghirardelli or are my favorite chocolates because they're cheap, easily obtainable, and tastes\ great. You know what sucks? Cadbury chocolate. So damn sweet, it's disgusting.

 

[SonnyDaze]

Coconut and chocolate is where it's at.

 

[IronWing]

Originally posted by: SonnyDaze
Coconut and chocolate is where it's at.

We have a local ice cream parlor that does a mean chocolate malt with coconut ice cream.

 

[RaistlinZ]

Dark chocolate is bitter and nasty. Milk chocolate is smooth and satisfying.

 

[gorcorps]

Originally posted by: RaistlinZ
Dark chocolate is bitter and nasty. Milk chocolate is smooth and satisfying.

That's how I describe yer mum

 

[Q]

snip

 

[oiprocs]

Originally posted by: ironwing
I'm enjoying a delicious Mounds bar with the dark chocolate and coconut. And, as I think everytime I eat a Mounds bar, I think "Why don't they put almonds in Mounds bars or use dark chocolate for Almond Joys? It is so obvious.

Shens. Mounds is utter crap. I have never seen more fucking fail in a candy bar than Mounds.

 

[destrekor]

Originally posted by: RaistlinZ
Dark chocolate is bitter and nasty. Milk chocolate is smooth and satisfying.

you eating some disgusting dark chocolate if it is bitter. Unless, bitter to you is chocolate that isn't disgustingly sweet and creamy.

So many 60% cacao chocolate bars are so smooth and delicious, it's like a little bit of a high that washes over you from the awesomeness of cacao.

There is some very bitter dark chocolate. And I don't eat it. But I've had some deliciously smooth 70% bars, and an 80% bar that wasn't too bitter.

After growing very fond of Lindt's dark chocolate bars (60% and +), I have trouble eating anything that's just regular milk chocolate. Especially any kind labeled as "creamy" or "rich". I feel like I need to choke down a glass of milk after each bite of those. I should be able to eat a few blocks of the chocolate with no problem (rarely do I eat a whole bar. with dark chocolate, it's all about moderation and making the deliciousness last at least a day).
🙂

 

[IronWing]

Originally posted by: scorpious

Originally posted by: ironwing
I'm enjoying a delicious Mounds bar with the dark chocolate and coconut. And, as I think everytime I eat a Mounds bar, I think "Why don't they put almonds in Mounds bars or use dark chocolate for Almond Joys? It is so obvious.

Shens. Mounds is utter crap. I have never seen more fucking fail in a candy bar than Mounds.

No heaven for you.

 

[cKGunslinger]

Originally posted by: RaistlinZ
Dark chocolate is bitter and nasty. Milk chocolate is smooth and satisfying.

*puke*

"Milk Chocolate" is absolute shit.

60%+ cacao or bust! Free-trade dark chocolate for bonus points!

 

[biggestmuff]

OP, did you ever have those special edition Almond Joy that were out a few years ago? The coconut was piña colada flavored. Good stuff, but I only found them once. Last time I checked, you can get them online.

Originally posted by: mugs
Dark chocolate sucks.

WHAT THE FUCK! BAN! NOAW!

 

[venkman]

Almond Joys has nuts. Mounds don't!

 

[SilentZero]

FAIL! BAN!

/thread

 

[lxskllr]

Milk and dark chocolate both have their place. To eat by itself or with nuts and dried fruit, dark is best. To eat with caramel or peanutbutter, milk is best.