There's coffee that tastes good without two tablespoons of sugar?
It isn't undrinkable, but it certainly isn't the best. They, unlike every Starbucks I've ever been in, manages to not completely burn the coffee.
Dark Roast is not "burned".
I used to have that problem. Sugar and cream of some kind.
I weened off the child's approach, however, now just take coffee black. But I like how coffee from different places has a distinct flavor. Masking it with sugar and cream makes it more uniform, plus of course it dulls the great flavor of coffee.
I've had some coffees from Timmy's that end up undrinkable, maybe it's because they over "cooked" it? Overall I don't really mind their coffee really, but I'm not exactly a coffee nerd with a highly calibrated brewing system going on, I just like it so I can wake up in the morning or when I feel like a warm drink. I used to drink lot of hot chocolate but switched to coffee as it's not quite as bad for me and better at waking me up.
Never could get into coffee all that much. Hate the taste.
