- Dec 12, 2000
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So I decided to eat Chinese takeout for lunch today, and rather than get the usual Hot & Sour soup with my General Tso lunch special, I decided to try the spicy egg drop soup. Wow. Tastes really good, but I can't help but think I'm eating cholesterol in a bowl. It seems incredibly fattening and cholesterol laden, but I can't seem to will myself not to eat it. Does anyone have any additional information on this takeout delicacy?