Hah, here is the quick summary (from them!):
Why Microwave Users are So Unhealthy
* Consumers are dying today in part because they continue to eat dead foods that are killed in the microwave
* They take a perfectly healthy piece of raw food, loaded with vitamins and natural medicines, then nuke it in the microwave and destroy most of its nutrition
* Humans are the only animals on the planet who destroy the nutritional value of their food before eating it
* The invention of the microwave and its mass adoption by the population coincides with the onset of obesity in developed nations around the world
* Not only did the microwave make it convenient to eat more obesity-promoting foods, it also destroyed much of the nutritional content of those foods, leaving consumers in an ongoing state of malnourished overfeeding
* The result is, of course, what we see today: Epidemic rates of diabetes, cancer, heart disease, depression, kidney failure, liver disorders and much more
* Microwaving is, technically, a form of food irradiation. I find it interesting that people who say that would never eat "irradiated" food have no hesitation about microwaving their food
* The microwave is the appliance of the living dead
* People who use the microwave on a regular basis are walking down a path towards degenerative disease and a lifelong battle with obesity
* The more you use the microwave, the worse your nutritional state gets, and the more likely you are to be diagnosed with various diseases and put on pharmaceuticals which, of course, will create other health problems that lead to a grand spiralling nosedive of health.
