Sure, you may use a little less meat on the other sandwiches than the amount of bacon you use, but seriously... is there any meat that's worse for you than bacon? Bacon is about the fattiest meat there is. Also, I don't make sandwiches from crappy deli meats. There are plenty of varieties of roast beef and turkey that aren't filled with processing chemicals. Ditto for him. Also, if you get the meat shaved, rather than sliced a little thicker, there's more surface area & your mouth detects more of the tasty goodness.