- Feb 17, 2000
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Anyone watching? I think it's almost as good as the original. Hopefully the actual series will be just as good.
Yeah that pissed me off. I really don't like Bobby Flay.Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Why?Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Originally posted by: Pacfanweb
Why?Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Yeah that pissed me off. I really don't like Bobby Flay.
Originally posted by: ElFenix
:camera:? of you and rachel ray
Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Originally posted by: KarenMarie
Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
You are 100% correct!! Flay sucks... He lost BOTH Iron Chef bouts from the original series...
And on iron chef america... he forgot about stuff on the stove, cut himself, put stuff in the blender with no lid... he is such an overrated price of carp.
And while I really like Mario, he did not win either... nothing he did was original. He took 'done-to-death' recipies and just changed the main ingredient to suit the theme ingredient.
W. Puck was great... but there was some controversy about his bringing a professional desert chef and not having anything to do with what she produced.
Even Alton Brown was disappointing. And the chairman... he needs an azzwhooping!
Iron Chef America is gonna suck... big time... I am a HUGE fan of the original Iron Chef. It saddens me to see what they are doing with it now.
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Originally posted by: misle
I think the Japanese chefs are losing because they have Americans judging. That Saprano's guy wouldn't even try half the Japanese stuff.
I like Alton Brown, Good Eats rocks and his book are great. I think he's doing pretty good. Give the show a little time, it'll get better.
I agree, they need more food critics and less celebrities (and wtf was Gunther from Friends doing on there???).Originally posted by: cchen
Originally posted by: misle
I think the Japanese chefs are losing because they have Americans judging. That Saprano's guy wouldn't even try half the Japanese stuff.
I like Alton Brown, Good Eats rocks and his book are great. I think he's doing pretty good. Give the show a little time, it'll get better.
True, they need some more refined and less biased judges. How the hell can they judge if they aren't even open to trying different foods??
So you tasted the food they both cooked?Originally posted by: cchen
Originally posted by: Pacfanweb
Why?Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Morimoto is the better chef. Wait til the end... there's no way Bobby Flay should have won. Even in their first matchup... Morimoto clearly outduels Flay. Flay is terrrible.
Originally posted by: Pacfanweb
So you tasted the food they both cooked?Originally posted by: cchen
Originally posted by: Pacfanweb
Why?Originally posted by: cchen
It sucks. Its crap. There's no way Bobby Flay could have won against Morimoto.
Morimoto is the better chef. Wait til the end... there's no way Bobby Flay should have won. Even in their first matchup... Morimoto clearly outduels Flay. Flay is terrrible.
I don't see how anyone can say who won, other than the people who tasted the food. How the food got to the plate is irrelevant, all that matters (mostly) is how it tastes. Presentation is important, to a degree, but the taste is most important.
You can't tell from watching on TV whether one chef did better than another, other than how the food looks.
