I have made my own sausage off and on for a number of years. By virtue of some posting in these forums I was turned onto the idea of making a sausage extrusion device (Youtube videos). I went to the hardware store and bought a simple L shaped plumbing fitting, which attaches nicely to a cut-off plastic bottle. It works great and I extrude my sausage onto Corelle ceramic plates and freeze, thence into plastic bags in the freezer. I've done two batches so far, both using the same breakfast sausage recipe. I use lean pork roasts from Costco, so my sausage is not the typical 70% fat sort you buy but real lean! Tasty as heck, too!
I have a Duo60 in my cart at Macy's, found it by searching at Rakuten. Honey found a coupon, so I can get it for $72 or so, plus a 5% off by paying with Paypal. I'll hold off and see if something turns up for BF or CM. May lose this fish too, will see how it goes.