India linked to new Biowarfare weapon

Status
Not open for further replies.

Moonbeam

Elite Member
Nov 24, 1999
74,619
6,717
126
The potential I see in this and the direction I'd take the research is to figure out if the genetic changes that produce such an abundance of a chemical found, apparently, far less concentrated normally in other peppers, might have any universal value in greatly augmenting the production of a wide range of other useful chemicals.

In short, how do these peppers produce such an abundance of capsaicin and could that ability be used to produce much more of something else like cancer drugs, antibiotics, etc.
 

cubeless

Diamond Member
Sep 17, 2001
4,295
1
81
i see a food network/history channel collaborative project in the works...

and they don't say, but i would think that the pepper is the result of selective breeding over some period of time... or a lucky mutation that someone picked up and propagated...

interesting to think that lots of the kind of research that mb is typing about have gone into making corn into the monster grass it has become, but i'm going to bet not so much has gone into other nutriceuticals and biologicals...
 
Status
Not open for further replies.