- Dec 22, 1999
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I'm sitting here pondering whether or not my Arby's sandwhich (which I got on Sunday night and immediately put in the fridge for Monday's lunch) is still any good. We went out to lunch for somebody's birthday yesterday so I didn't get to eat it. Now I'm kind of iffy on whether or not it's fair game.
This made me realize there's no "5 second rule" for leftovers. Everybody has their own interpretation and I guess it varies by the type of food. But what do you guys think? How long is too long before you'll toss something out. Personally, I've never been a big fan of leftovers (except for Chinese food and spaghetti.) I'll usually put thngs in my fridge with good intentions and then toss them out a few days later. I'm trying to recycle more though.
Where do you draw the line? And with what types of food? I'm sure pizza will be particularly important since a lot of the college crowd LIVES off that stuff.
This made me realize there's no "5 second rule" for leftovers. Everybody has their own interpretation and I guess it varies by the type of food. But what do you guys think? How long is too long before you'll toss something out. Personally, I've never been a big fan of leftovers (except for Chinese food and spaghetti.) I'll usually put thngs in my fridge with good intentions and then toss them out a few days later. I'm trying to recycle more though.
Where do you draw the line? And with what types of food? I'm sure pizza will be particularly important since a lot of the college crowd LIVES off that stuff.