Originally posted by: jumpr
I believe it's just the leaves, usually. What does the recipe say to do with it?
Originally posted by: xSauronx
just the leaves
keep in mind if you get a recipe asking for coriander its the same thing (usually in the US what ive seen as fresh was called cilantro, and the seeds are called coriander seeds...but theyre still both the same plant)
and remember not to get fresh herbs too hot if its a hot dish, theyll get bitter and go from tasting great to...well..meh-ish.
Originally posted by: bthorny
I always chop up a little cilantro when making fresh salsa mmmm...not to much though some people are insane with it...
Originally posted by: L3p3rM355i4h
How can something that smells so bad, taste so good?
Originally posted by: HotChic
Originally posted by: L3p3rM355i4h
How can something that smells so bad, taste so good?
I like the way it smells and tastes...
Originally posted by: JEDI
i use the prechopped kind in a bottle :Q