I'm very bad in math when it comes to baking

[Pepsei]

160 grams of bread flour and 160 grams of milk converts to 1.17 cup and 2/3 cup respectively.

this came as a suprise to me, no wonder my previous attemp at baking without consideration for the weight to volume conversion ends up with burnt pieces of puffy bread.

 

[MikeyIs4Dcats]

baking ingredients are best measured by wieght. volume allows for too much compaction and the ratios get off.

 

[nutxo]

Originally posted by: MikeyIs4Dcats
baking ingredients are best measured by wieght. volume allows for too much compaction and the ratios get off.

qft kinda. Weigh dry measure wet.

 

[Howard]

Get a precision kitchen scale ftw. Especially useful for pizza.

 

[Pepsei]

lol, after converting a few items, i agree, doing conversion by hand is for the birds...

i'm going to buy a precision kitchen scale at TARGET after work.

 

[Howard]

Hopefully it's accurate to at least 0.1 grams.