I'm not sure if I should be proud or disgusted

[PepePeru]

this thread has inspired me to eat thai buffet for lunch.

 

[mugs]

Were you allowed to choose which type of wings (one bone, two bone, or boneless)? Boneless are the easiest to eat. 2 bones are the second easiest - I can stick those in my mouth and pull the bones back out (it's easier if you rip one bone out first though). I haven't found a good way to eat the single bone wings other than by nibbling around them.

 

[Danman]

Dude, I usually just only order the "Hot" wings and ask them to put heavy sauce on it. I can barely kill 12 myself! I had one blazin wing before and it killed me. Plus, after all of those wings and a significant amount of beer, you will be paying for it the next morning!! 🙁

 

[weirdichi]

Originally posted by: Kelvrick
Hoping he's not? 😉

EDIT: How much did the wings cost? Doesn't sound that hard, wondering if the cost of the stuff is built into the price. What kinda wings were they? The drumstick variety, the other one, or mixed?

It was about half wings and half drummets. The cost was $0.40 each wing, which was raised from $0.35 a year ago or so (12 x .40 = $4.80 + TAX). It has to be the hottest sauce (Blazin') and with no water, potato substance, or other garnishes--just straight wings. With BWW's Blazin' sauce, you gotta know that it's not hot going in; it's the afterburn that gets to ya. So if you just shove them in one after another, then it won't burn as much as "savoring" the wing after each bite.

 

[JRich]

Originally posted by: weirdichi

Originally posted by: Kelvrick
Hoping he's not? 😉

EDIT: How much did the wings cost? Doesn't sound that hard, wondering if the cost of the stuff is built into the price. What kinda wings were they? The drumstick variety, the other one, or mixed?

It was about half wings and half drummets. The cost was $0.40 each wing, which was raised from $0.35 a year ago or so (12 x .40 = $4.80 + TAX). It has to be the hottest sauce (Blazin') and with no water, potato substance, or other garnishes--just straight wings. With BWW's Blazin' sauce, you gotta know that it's not hot going in; it's the afterburn that gets to ya. So if you just shove them in one after another, then it won't burn as much as "savoring" the wing after each bite.

You should shove them out in the same manner 🙂

 

[weirdichi]

Originally posted by: JRich

Originally posted by: weirdichi

Originally posted by: Kelvrick
Hoping he's not? 😉

EDIT: How much did the wings cost? Doesn't sound that hard, wondering if the cost of the stuff is built into the price. What kinda wings were they? The drumstick variety, the other one, or mixed?

It was about half wings and half drummets. The cost was $0.40 each wing, which was raised from $0.35 a year ago or so (12 x .40 = $4.80 + TAX). It has to be the hottest sauce (Blazin') and with no water, potato substance, or other garnishes--just straight wings. With BWW's Blazin' sauce, you gotta know that it's not hot going in; it's the afterburn that gets to ya. So if you just shove them in one after another, then it won't burn as much as "savoring" the wing after each bite.

You should shove them out in the same manner 🙂

Actually, I shoved them out the other end this morning. 😉

 

[Mr Pickles]

rolf @ crap dragon fire... copied and pasted the thread to a buddy at work and he busted out laughing at that part too.

 

[Xavier434]

Originally posted by: weirdichi
The guy just said it was like those cartoons where the wolf puts a whole chicken in his mouth and then took it back out to show only bones. I still don't believe it.

I have known only one man that could do that and I saw it with my own eyes. 0:49 is still a very impressive time even using that technique.