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I'm in love with my rice cooker.

episodic

episodic

Lifer
Got me a new rice cooker yesterday - already made

Rice Budding
Indian Chicken Curry
Chinese stir fry



One question, I'm making my 1st ever in my life batch of brown rice. I know the unwritten rule is 'don't peek' - but it was taking so long, I looked and tasted. The rice is spongy with a slight 'chewiness' to it which is quite pleasant. If the rice cooker stopped now I'd be satisfied. What should brown rice be like? I have no back ground.
 
Originally posted by: episodic
Got me a new rice cooker yesterday - already made

Rice Budding
Indian Chicken Curry
Chinese stir fry



One question, I'm making my 1st ever in my life batch of brown rice. I know the unwritten rule is 'don't peek' - but it was taking so long, I looked and tasted. The rice is spongy with a slight 'chewiness' to it which is quite pleasant. If the rice cooker stopped now I'd be satisfied. What should brown rice be like? I have no back ground.
Click to expand...

Did you get a Mitsubishi NJ-WS10?

I'd be in love too. 🙂
 
I got a new rice maker this year. I've made in it so far:
- ~20 pounds of rice
- tapioca pudding (a few types)
- bread pudding
- split pea soup
- hard boiled eggs
- steamed veggies
- oatmeal
 
So what kind of rice cooker did you get? I've been thinking about getting one but have no idea what's the best bang for the buck.
 
/upturned pinky to mouth a la Dr. Evil


There's nothing more breathtaking than a freshly steamriced scrotum... I suggest you try it.
 
I bought mine at Costco last year for only $28 CDN.

I love it, too.

I use the steamer tray a lot. I much prefer steamed potatoes to boiled.
 
I got the 16 cup aroma at wally world. I started with a cheapo walgreens 9.99 one - it worked - but was not non-stick - so a pain to clean. This one is awesome. The brown rice turned out great (I'm converted to brown rice now - much more flavorful and chewy). . .
 
Originally posted by: episodic
I got the 16 cup aroma at wally world. I started with a cheapo walgreens 9.99 one - it worked - but was not non-stick - so a pain to clean. This one is awesome. The brown rice turned out great (I'm converted to brown rice now - much more flavorful and chewy). . .
Click to expand...

Thanks!
 
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