Originally posted by: marvdmartian
Yeah, "paper" money's not really paper. Wouldn't last a year if it was, ya know?
OP, the original question is how much cash money you need to BBQ a steak. I counter with these questions:
1. Is the money bundled, rolled, or loose?? If your cash is loose, it burns faster, and likely hotter. Rolled would probably burn slowest, while stacked (bundled) would be slow as well, though the edges would burn quickly and the banded center slower.
2. How large is your barbeque grill? We talking a full sized kettle grill, a mini kettle, or a hibachi? How about those $5 grills you get a Walmart, that are about the size of a hubcap, and only an inch and a half deep? Cuz the bigger the grill, the more money it's going to take to grill that steak!
3. How did you want your steak done? If you're a "gotta be charcoal" type steak lover, it's probably going to cost much more than if you're a "if it don't moo, it's overdone!" type of griller. This is important.
4. Finally, what denominations are we talking about? Can we get away with Geo. Washingtons? Or has it gotta be the Benjamins?? Come on, man! This is important!!!