Each time you toast it, it loses some moisture.
Retoast it too many times and you end up with a desiccated pop tart flavored wafer board.
Once it's been toasted once, you're probably better off reheating it in the microwave, using a wax paper baggie to minimize dry-out.
If you cook a steak does it revert back to a cow 3 hours later? What if its bulk?
ROFL!!!if you put a piece of bread in the toaster and toast it, does it revert back to bread 3 hours later, or is it just cold toast?
if you put a piece of bread in the toaster and toast it, does it revert back to bread 3 hours later, or is it just cold toast?
The real question is, why are you bothering to cook a poptart? Just eat it out of the box.
Re-heating it a 2nd time, will turn your pop tart into a brick. Try it and see.
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The real question is, why are you bothering to cook a poptart? Just eat it out of the box.
The real question is, why are you bothering to cook a poptart? Just eat it out of the box.
little known fact: refrigerated poptarts are pretty awesome.The real question is, why are you bothering to cook a poptart? Just eat it out of the box.
Just don't put it in a microwave. When I was in a college dorm the microwave directions were "Do not microwave". Now they read microwave for 3 seconds... So yea when I miced it for 45 seconds it caught fire O.O