alkemyst
No Lifer
- Feb 13, 2001
- 83,769
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Originally posted by: sdifox
any of you guys can handle a knife? You pay a lot less if you buy a whole striploin compared to individual steaks. Do you have access to big kitchen with big ovens? Maybe prime rib roast? Do you need to provide variety or is fixed menu acceptable?
Calling catering is not exactly what I would classify as putting on an event.
yeah Bill Gate fires up his 3000 sq ft grill himself.
