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I win at breakfast

TallBill said:
Chocolate milk and a clif bar...
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I had this guy the other day:

http://www.amazon.com/Clif-Bar-Energ.../dp/B0000CEO7R

Spiced Pumpkin Pie clif bar. It was REALLY good. One of the better Clif bars I've had, actually. I'm not really a big pumpkin fan (don't like pumpkin pie) but lately I've been in the mood for it.

Edit: Also, if you haven't tried it - chilled Chocolate Almond Milk is quite possibly the BEST chocolate milk I have ever had. Nesquik ftl.
 
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alfa147x said:
um we need a recipe

THIS THREAD IS USELESS WITHOUT THE RECIPE!

😀
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Basically just whip up a couple eggs, a cup and a half of eggnog, teaspoon of pumpkin pie spice, tablespoon and a half of cinnamon and then dip your bread in. Although next time I'm going to try baking it in the oven to get it crispier (one recipe said to put the mix in a cake pan overnight then bake it so its super infused), or maybe toasting it then frying it.

The whipped cream is just canned whipped cream beaten with some eggnog for flavor. I won't lie. It was pretty awesome :awe: I'm probably going to go into diabetic shock now...totally worth it :biggrin:
 
Kaido said:
Basically just whip up a couple eggs, a cup and a half of eggnog, teaspoon of pumpkin pie spice, tablespoon and a half of cinnamon and then dip your bread in. Although next time I'm going to try baking it in the oven to get it crispier (one recipe said to put the mix in a cake pan overnight then bake it so its super infused), or maybe toasting it then frying it.

The whipped cream is just canned whipped cream beaten with some eggnog for flavor. I won't lie. It was pretty awesome :awe: I'm probably going to go into diabetic shock now...totally worth it :biggrin:
Click to expand...

Guess what for dinner! That sounds awesome. So you take the egg + bread thing and just toss it in the oven? Or do you cook it on the stove first?
 
Kaido said:
Yum, I'll have to try it, thanks! Is it shredded? I can't tell from the Amazon pic.
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There are two kinds. First is the individual packages pre-cut into little rectangles. They also sell large packages that come in a sheet (like as big as a 8.5x11) and when you open it you can cut it up into whatever size you prefer with scissors and keep it in a container.

Usually served shredded when you top it on Bibimbap.
 
alfa147x said:
Guess what for dinner! That sounds awesome. So you take the egg + bread thing and just toss it in the oven? Or do you cook it on the stove first?
Click to expand...

Easiest way is to pan-fry on medium heat. Dip each piece so it's 100% covered then fry until brown on each side. Done.
 
i made.
bacon
scrambled eggs (usually make fried eggs but nobody wanted them)
biscuits
sausage and gravy.

it was yummy.
 
JS80 said:
There are two kinds. First is the individual packages pre-cut into little rectangles. They also sell large packages that come in a sheet (like as big as a 8.5x11) and when you open it you can cut it up into whatever size you prefer with scissors and keep it in a container.

Usually served shredded when you top it on Bibimbap.
Click to expand...

My mom used to take the unroasted seaweed, brush it with sesame oil, salt it, then roast it over a burner. 🙂

OP's breakfast looks pretty f-ing good to me. I just had coffee for breakfast.
 
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