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I was wrong

Jack's, Tombstone, DiGiorno and California Pizza Kitchen are all just Nestle products. About the only difference is the thickness of the crusts. Digiorno is too thick and doughy, Jack is too thin and hard, Tombstone is better, but none of them are any good.
 
Jack's, Tombstone, DiGiorno and California Pizza Kitchen are all just Nestle products. About the only difference is the thickness of the crusts. Digiorno is too thick and doughy, Jack is too thin and hard, Tombstone is better, but none of them are any good.
F* with my choice in pizzas and you're answering to buttercup here.

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If you are over 30 and having this debate then it's time to find a wife who can cook.
I can cook, and I've made my own pizza from scratch but there's no way in hell I'm doing that every time I want pizza on the cheap. I do make my own sauce but have surplus tomatoes every year and make batches ahead of time, freeze them then that makes the freezer more efficient full of *water* blocks and more enduring during power outages. .

I go as far as making the crust maybe twice a year, otherwise Red Baron brick oven crust when it's on sale, then put more sauce/cheese/toppings on.
 
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