i want some proper chips, with vinegar

[LS21]

theres a fake irish pub across the street that had terrible F&C last time i was there, and also a mcdonalds.... arghhh 🙁

 

[Flipped Gazelle]

Damn fake Irish and their pseudo-pubs... :|

 

[SonnyDaze]

Long John Silvers. 😛

 

[oiprocs]

Originally posted by: SonnyDaze
Long John keeps me full. 😛

 

[HannibalX]

You can make good fish and chips at home - it isn't complicated. You can use any white fish really, I prefer cod. We already have what the Brits refer to as chips in the States. We call them "steak fries." You can buy them frozen or just make them yourself.

Fish and chips has to be about the easiest meal on the planet to cook and I guarantee you can make a batch at home that will rival any pub or fish stand you may encounter across the pond.

 

[KeithTalent]

What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

 

[TheNinja]

I once had fish (like fish and chips style) that was made with battered salmon. It was awesome!

 

[LS21]

Originally posted by: iFX
You can make good fish and chips at home - it isn't complicated. You can use any white fish really, I prefer cod. We already have what the Brits refer to as chips in the States. We call them "steak fries." You can buy them frozen or just make them yourself.

Fish and chips has to be about the easiest meal on the planet to cook and I guarantee you can make a batch at home that will rival any pub or fish stand you may encounter across the pond.

where do you live?

when can i stop by?

just bought a large order of MCD FF for 2.15$. I think, value wise, I could have gotten more FF with 2 small orders for 1$ each.

The fake irish pub opened 1 month ago. I went there on opening week, and 50% of the fish pieces were petrified

 

[lxskllr]

Originally posted by: KeithTalent
Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

It has to be malt vinegar :^P

 

[Farang]

proper chips? regular chips aren't enough for ya govnah? need some tea and crumpets do you?

 

[KeithTalent]

Originally posted by: lxskllr

Originally posted by: KeithTalent
Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

It has to be malt vinegar :^P

So malt some barley you slacker!

KT

 

[HannibalX]

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

 

[oiprocs]

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

 

[KeithTalent]

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

6/10 for your rating of his rating. :thumbsup:

KT

 

[HannibalX]

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

 

[oiprocs]

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

8/10.

The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.

 

[oiprocs]

Originally posted by: KeithTalent

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

6/10 for your rating of his rating. :thumbsup:

KT

:heart:

 

[HannibalX]

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

8/10.

The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.

-9000/10

 

[evident]

Originally posted by: KeithTalent

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

6/10 for your rating of his rating. :thumbsup:

KT

7/10 for your rating of his rating of your rating :thumbsdown:

 

[Chiropteran]

I always wondered why they have malt vinegar at Five Guys. Are you just supposed to pour it all over the "chips"? Is it supposed to be used instead of salt & pepper, or in addition to them?

 

[Lonyo]

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

8/10.

The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.

-9000/10

0/10
You went for it, but -9000 isn't over -9000, so you messed it up. You should have gone for -9001/10 to really make the point hit home.

 

[Lonyo]

Originally posted by: Chiropteran
I always wondered why they have malt vinegar at Five Guys. Are you just supposed to pour it all over the "chips"? Is it supposed to be used instead of salt & pepper, or in addition to them?

Pepper? On chips?
WHAT.

You put on salt and vinegar, and if you want, some tomato sauce/ketchup.

 

[LS21]

Originally posted by: Chiropteran
I always wondered why they have malt vinegar at Five Guys. Are you just supposed to pour it all over the "chips"? Is it supposed to be used instead of salt & pepper, or in addition to them?

not pour. you sprinkle a little here and there

 

[oiprocs]

Originally posted by: Lonyo

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

8/10.

The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.

-9000/10

0/10
You went for it, but -9000 isn't over -9000, so you messed it up. You should have gone for -9001/10 to really make the point hit home.

10/10.

I knew there was an overachiever in here somewhere.

 

[slackwarelinux]

Originally posted by: Lonyo

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: scorpious

Originally posted by: iFX

Originally posted by: KeithTalent
What the hell are you eating chips at a restaurant or fast food place for, I only make my own, from potatoes I grow myself, fried in lard that I get from the pigs I raise and slaughter myself. Then you just have to ferment some ethanol to get the vinegar. It's not hard you lazy ass. :disgust:

/ATOT food snob

KT

0/10.

5/10.

It was a good rating but you could have offered some constructive criticism.

-1/10

8/10.

The negative sign really makes up for the lack of words and implies that you are in serious disarray with the quality of his post.

-9000/10

0/10
You went for it, but -9000 isn't over -9000, so you messed it up. You should have gone for -9001/10 to really make the point hit home.

3/10
stop beating the dead horse