Potato masher? Fork and mash? not that hard...olive oil, garlic (roasted), lemon juice, salt, tahini (if ya want), water, garbanzo beans
No potato masher :\
Since hummus has been made for hundreds or thousands of years...and food processors and blenders have been around for less than 100 years...I'm sure there's a way to do it...
Where there's a will...there's a way.
I had some lamb galaba on a bed of hummus for dinner. Ordered an extra quart to bring home too.
Cook the chickpeas, put them in a plastic bag, and step on them.
I had some lamb galaba on a bed of hummus for dinner. Ordered an extra quart to bring home too.
Why don't you get a food processor? I got a mini-Cuisinart for ~$35 and you can get a cheap one for even less than that.
Potato masher? Fork and mash? not that hard...olive oil, garlic (roasted), lemon juice, salt, tahini (if ya want), water, garbanzo beans
Gave up![]()
try a falafel at a good mediterranean or greek restaurant sometimes. made with chickpeas and quite tasty