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I roasted a Chicken with Corn Bread Stuffing

Originally posted by: spidey07
I was to understand there would be gravy? What kind of gravy will we be enjoying with our chicky and stuffing?
Click to expand...
no gravy.

this was a store bought deal.

oh my this is good.

the breast is so tender and juicy with the most subtle of seasonings. I can cut it with a fork.

😀
 
Originally posted by: bolomite
and remember to put your gravy on the breasts

edit: wat?! no gravy?!
Click to expand...
who needs gravy when it tastes this good the way it is?

its like a chicken & stuffing orgy in my mouth.
 
Originally posted by: Iron Woode
Originally posted by: spidey07
I was to understand there would be gravy? What kind of gravy will we be enjoying with our chicky and stuffing?
Click to expand...
no gravy.

this was a store bought deal.

oh my this is good.

the breast is so tender and juicy with the most subtle of seasonings. I can cut it with a fork.

😀
Click to expand...

If you toss that carcass out and don't make some stock then you fail.

You want to make good eats? Get to it trooper.
 
Originally posted by: spidey07
Originally posted by: Iron Woode
Originally posted by: spidey07
I was to understand there would be gravy? What kind of gravy will we be enjoying with our chicky and stuffing?
Click to expand...
no gravy.

this was a store bought deal.

oh my this is good.

the breast is so tender and juicy with the most subtle of seasonings. I can cut it with a fork.

😀
Click to expand...

If you toss that carcass out and don't make some stock then you fail.

You want to make good eats? Get to it trooper.
Click to expand...
I will hold on to the carcass.
 
Originally posted by: spidey07
Originally posted by: Iron Woode
Originally posted by: spidey07
I was to understand there would be gravy? What kind of gravy will we be enjoying with our chicky and stuffing?
Click to expand...
no gravy.

this was a store bought deal.

oh my this is good.

the breast is so tender and juicy with the most subtle of seasonings. I can cut it with a fork.

😀
Click to expand...

If you toss that carcass out and don't make some stock then you fail.

You want to make good eats? Get to it trooper.
Click to expand...

You need at least 3 chicken carcasses to make a decent stock.
 
Originally posted by: silverpig

You need at least 3 chicken carcasses to make a decent stock.
Click to expand...

Disagree. 3 carcasses would make 3 large stocks (about 1 qt per)

If you need that many carcasses to make a decent stock then you are doing something really wrong or you are making a huge amount of stock.

 
Originally posted by: spidey07
Originally posted by: silverpig

You need at least 3 chicken carcasses to make a decent stock.
Click to expand...

Disagree. 3 carcasses would make 3 large stocks (about 1 qt per)

If you need that many carcasses to make a decent stock then you are doing something really wrong or you are making a huge amount of stock.
Click to expand...
agreed.

I don't need lots of stock.

 
Originally posted by: spidey07
Originally posted by: silverpig

You need at least 3 chicken carcasses to make a decent stock.
Click to expand...

Disagree. 3 carcasses would make 3 large stocks (about 1 qt per)

If you need that many carcasses to make a decent stock then you are doing something really wrong or you are making a huge amount of stock.
Click to expand...

It takes about 5 lbs of bones to make a decent stock. That's about 2 qt. To make a nice jus of about 1 pint just reduce it.

I'm pretty anal about my stocks, it takes a full 8 hrs of near constant attention. Blackening the onion, roasting the vegetables, simmering the herbs, skimming and re-skimming the fat, straining and re-straining, reducing, more skimming...
 
Originally posted by: Iron Woode
I will hold on to the carcass.
Click to expand...

Throw it and any leftovers in a big pot of boiling water right away. Don't wait.

Instead of saving the result for stock, I always make chicken soup. I make a nice hearty one in the winter with onions, plenty of carrots and cubed potatoes, a medley of green herbs, sometimes ginger or cayenne, and either barley or rice.

Mmmmmm, I can smell it now!

It's another Festivus Miracle every time! :laugh:

 
chicken leftovers were awesome!

I roasted that badboy for 4hrs @ 350, nice and slow.

Mmmmm.

I can hardly wait for Christmas and the turkey I bought.
 
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