Ohhhhh.....taco salad is soooooooooo good. I'm getting hungry thinking about it.
I made some excellent burgers the other night based on a recipe I saw on the local news. I fried up some bacon, crumbled it, and put about 1/4 cup of it along with 1/2 cup cheese into the hamburger meat. I then grilled them right on the rack, rather then the normal burger pan thingy. I think all the cheese bubbled out, but the bacon made them taste excellent.
Stir Fry is quick and easy if you have a Wok and keep the veggies pre-made and frozen. I'll sometimes make the sauce up ahead of time and keep it in the fridge, but not usually. If you buy boneless chicken breasts, its even easier.
My mother used to make a tater-tot caserole that was really good. Haven't seen that in a while though, so I don't remember too much about the ingrediants. I do know it took ground beef, cream of mushroom soup, cheese sauce, and tater tots. No idea in what order though
Home made lasagna is always good, but that takes some time I guess. I haven't had that in many years (I think it's due to the fact that when I was a wee lad, and my mother would make it, I'd make these horrific gagging noises at the dinner table, because I didn't want to eat it. I may have scarred her for life, even though I told her I really like her lasagna).