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I need to make some beans.

Originally posted by: Anubis
why are you allowed to post?

Because it's OT and I've read worse here IMO Anubis, relax & give the n00b some slack :beer:
 
Pinto beans simmered for many hours with salt pork and onions rule. Serve it up with collards, brisket, and cornbread and you are all set. Forget refrying them.
 
When the beans are prepared in the proper way there is no fart. That is the reason you soak the beaks over the night to let the gasses escape. My beans are not makers of stinky farts.
 
Originally posted by: CheeWeenie
When the beans are prepared in the proper way there is no fart. That is the reason you soak the beaks over the night to let the gasses escape. My beans are not makers of stinky farts.

Let me get this straight, it's coming out of your @ss and has no stink? I'm going to need some third party testing here.

Any volunteers?
 
Originally posted by: Squisher
Originally posted by: CheeWeenie
When the beans are prepared in the proper way there is no fart. That is the reason you soak the beaks over the night to let the gasses escape. My beans are not makers of stinky farts.

Let me get this straight, it's coming out of your @ss and has no stink? I'm going to need some third party testing here.

Any volunteers?

:Q
 
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