I managed to ruin spaghetti and meatballs

[ThePresence]

I leave the thing on the stove for 2 minutes and the motherfvcker burns. Dammit. :|

 

[Heisenberg]

That takes talent. Congratulations.

 

[Ryan]

I burnt no bake cheese cake once.

 

[NikPreviousAcct]

You're cooking with temperature too high. Your noodles are very easy and quick to make, but sauce should simmer for few days in a crock pot. If not, you're missing out on some fantastic home recipes.

 

[Sheepathon]

Barilla + Prego = wooooooooooo

 

[acemcmac]

Originally posted by: Nik
You're cooking with temperature too high. Your noodles are very easy and quick to make, but sauce should simmer for few days in a crock pot. If not, you're missing out on some fantastic home recipes.

I pour mine out of a bottle, add basil and oregano and its done 2 minutes later 😱

 

[neutralizer]

that's unpossible!

 

[tami]

cholent!

 

[Chunkee]

time for takeout!

jC

Herro, i take your odo...what you have...

ok,...be ready in 10 minit

 

[ThePresence]

Originally posted by: tami
cholent!

Who eats cholent on a weeknight? Cholent is for Thursday night-Sat. only!

 

[PetunZ]

Haha, you should be on those carl's jr. commercials.

"without us, some guys would starve"

 

[ThePresence]

Originally posted by: PetunZ
Haha, you should be on those carl's jr. commercials.

"without us, some guys would starve"

Screw that, I'm eating the burnt stuff.

 

[ElFenix]

if you're doing it right, the meatballs should be cooking in the red gravy on medium heat

 

[moshquerade]

Burn, burn, burn the mother fvcker down

 

[NikPreviousAcct]

Originally posted by: moshquerade
Burn, burn, burn the mother fvcker down

Fire! FIRE! FIRE!!!

/me dances around the bonfire nekkid

 

[Indolent]

My brother started making spaghetti in a drunken stupor one night and then passed out. He woke up in the morning with the noodles caked to the pan.

 

[JoeKing]

Originally posted by: ThePresence

Originally posted by: PetunZ
Haha, you should be on those carl's jr. commercials.

"without us, some guys would starve"

Screw that, I'm eating the burnt stuff.

yeah it's all fine in the end. After five minutes it's already in your gut and you don't taste it anymore. If your lucky...

 

[Nitemare]

Originally posted by: Nik

Originally posted by: moshquerade
Burn, burn, burn the mother fvcker down

Fire! FIRE! FIRE!!!

/me dances around the bonfire nekkid

/me throws burnt meatballs at nik


fyi spaghetti sauce in a jar or can is not spaghetti sauce.....

 

[NikPreviousAcct]

Originally posted by: Nitemare

Originally posted by: Nik

Originally posted by: moshquerade
Burn, burn, burn the mother fvcker down

Fire! FIRE! FIRE!!!

/me dances around the bonfire nekkid

/me throws burnt meatballs at nik


fyi spaghetti sauce in a jar or can is not spaghetti sauce.....

:laugh:

 

[Steve]

:music:On top of spaghetti, all covered with cheese...:music:

 

[tami]

Originally posted by: ThePresence

Originally posted by: tami
cholent!

Who eats cholent on a weeknight? Cholent is for Thursday night-Sat. only!

thursday night?!?

i eat leftovers on the weekdays.

 

[imported_Kensai]

Hehe. :laugh:

 

[xSauronx]

Originally posted by: ElFenix
if you're doing it right, the meatballs should be cooking in the red gravy on medium heat

damn right

i brown mine in some olive oil and let them finish in a marinara sauce while it simmers to thicken

damn hard to screw up....