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I made pizza again tonight from scratch... and I screwed up the recipe.

SunnyD

SunnyD

Belgian Waffler
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
 
High hydration is not necessarily a negative for pizza dough. Up to ~68% (baker's %) has been used successfully.
 
Originally posted by: ElFenix
how long did you smoke the chicken?
Click to expand...

About 15 minutes. It was a single chicken breast though - oven broiled (along with the bacon - yes... I cooked the bacon in the oven!)
 
Originally posted by: SunnyD
Originally posted by: Leros
This thread is just like a weekend with my dad as the chef.
Click to expand...

Did he call Domino's? :laugh:

I kid, I kid!
Click to expand...

The pizzas and your chosen toppings, the strawberries, crusty's steak and potatoes, and your somehow messing up one ingredient

 
Originally posted by: Leros
Originally posted by: SunnyD
Originally posted by: Leros
This thread is just like a weekend with my dad as the chef.
Click to expand...

Did he call Domino's? :laugh:

I kid, I kid!
Click to expand...

The pizzas and your chosen toppings, the strawberries, crusty's steak and potatoes, and your somehow messing up one ingredient
Click to expand...

Oh. Well... if it's any consolation, yesterday I made loaded nachos... from scratch? Okay, the tortilla chips were from costco, but I made my own queso sauce which rocked. I also make my own taco seasoning too. The refried beans were from a can though...
 
Originally posted by: SunnyD
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
Click to expand...

Son,. You need to give up your man card immediately!!
 
Originally posted by: JEDIYoda
Originally posted by: SunnyD
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
Click to expand...

Son,. You need to give up your man card immediately!!
Click to expand...

Why? Because I'm man enough to make my own pizza, which tastes 100% better than any store bought crap? Besides... it was a "meat lover's" style pizza. What's more manly than that!

Or is it because I screwed up the recipe?

I'm confused. 😕
 
Originally posted by: SunnyD
Originally posted by: JEDIYoda
Originally posted by: SunnyD
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
Click to expand...

Son,. You need to give up your man card immediately!!
Click to expand...

Why? Because I'm man enough to make my own pizza, which tastes 100% better than any store bought crap? Besides... it was a "meat lover's" style pizza. What's more manly than that!

Or is it because I screwed up the recipe?

I'm confused. 😕
Click to expand...


It's the strawberries you fruit. 😉
 
Originally posted by: rasczak
Originally posted by: SunnyD
Originally posted by: JEDIYoda
Originally posted by: SunnyD
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
Click to expand...

Son,. You need to give up your man card immediately!!
Click to expand...

Why? Because I'm man enough to make my own pizza, which tastes 100% better than any store bought crap? Besides... it was a "meat lover's" style pizza. What's more manly than that!

Or is it because I screwed up the recipe?

I'm confused. 😕
Click to expand...


It's the strawberries you fruit. 😉
Click to expand...

I didn't make the cake. The cake wasn't a lie though... my wife made it. I was responsible for the pizza. 😕
 
Originally posted by: SunnyD
Originally posted by: rasczak
Originally posted by: SunnyD
Originally posted by: JEDIYoda
Originally posted by: SunnyD
Ironically, I used 1 too few cups of flour for the dough. Despite that, it still kicked ass.

Just to make everyone else hungry, toppings were BBQ chicken, bacon and italian sausage. One pizza was "stuffed crust" (with cheese), the other was deep dish.

Afterwards, we had cake which my wife made (from scratch) to celebrate my daughter's birthday. Home made whipped cream frosting with sliced strawberries.

/blog
Click to expand...

Son,. You need to give up your man card immediately!!
Click to expand...

Why? Because I'm man enough to make my own pizza, which tastes 100% better than any store bought crap? Besides... it was a "meat lover's" style pizza. What's more manly than that!

Or is it because I screwed up the recipe?

I'm confused. 😕
Click to expand...


It's the strawberries you fruit. 😉
Click to expand...

I didn't make the cake. The cake wasn't a lie though... my wife made it. I was responsible for the pizza. 😕
Click to expand...


ahhh i misread that 🙂 ok, but you're still a fruit 😛 😉
 
1 cup of flour short, didn't the dough feel too wet/sticky? I guess if you made 2 pizzas you probably had a large amount. How many cups did you use? Like 6 of 7? Do you use a pizza stone or a pizza pan?
 
Originally posted by: dakels
1 cup of flour short, didn't the dough feel too wet/sticky? I guess if you made 2 pizzas you probably had a large amount. How many cups did you use? Like 6 of 7? Do you use a pizza stone or a pizza pan?
Click to expand...

Yes, it did feel too sticky... but I'm no chef and hence I didn't know that meant lack of flour. I just thought it was a byproduct of me doubling my recipe, not the fact that I couldn't count to 4 (cups of flour).

Originally posted by: CraKaJaX
TTIWWP
Click to expand...

Sorry... we were too busy eating it to think of gracing ATOT with :camera:s.

Originally posted by: Farang
This is why the directions don't just say "make a pizza"
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Touche.
 
Originally posted by: GagHalfrunt
How do you use 1 cup too little flour and still have dough? It would be paste and would be impossible to knead or roll out.
Click to expand...

Easily. There were still 3 cups of flour in the dough. I made a double batch for two pizzas. It was a very "tender" crust due to having too little flour. As mentioned, it still kicked ass.
 
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