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I like Pineapple on Pizza

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Having delivered pizzas, I can safely at least some of the Hispanic crowd do like their "Hawaiana" pizza, which is pineapple and ham.
 
I was definitely in the what the hell is wrong with people putting pineapple on a pizza, until I had a pineapple on ham pizza not many years ago. It was pretty delicious. I think adding some hot peppers sounds amazing from some of these posts.

Also sweet and savory is such a good combination in a number of dishes.
 
I have been known to partake of a ham and pineapple pizza. I prefer sausage, green pepper and extra cheese.
Green pepper on pizza makes the entire thing taste and smell like green pepper. I can't taste anything else. I can pick it all off and everything left still tastes/smells like green peppers. I fucking hate green peppers. Not because I don't like the taste of them, the taste is OKAY to me, but because they fucking ruin everything they touch. One tiny cube of green pepper will ruin an entire pot of sauce for example.
 
And Hawaii pizza is pineapple and Spam.
"Hawaiian pizza" has meant "ham and pineapple" for decades though.
I'm aware of the popularity of Spam in Hawaii, which I figure is what you're referencing. I don't know that I'd be keen on the texture of Spam on pizza, I suppose if it's cooked in such a way as to get it to crisp a bit, it would work.
 
Green pepper on pizza makes the entire thing taste and smell like green pepper. I can't taste anything else. I can pick it all off and everything left still tastes/smells like green peppers. I fucking hate green peppers. Not because I don't like the taste of them, the taste is OKAY to me, but because they fucking ruin everything they touch. One tiny cube of green pepper will ruin an entire pot of sauce for example.
My Dad did not like pizza. Period. Said it smelled like baby puke. Of course, the only baby puke he would have smelled would have been mine. 🙂

To each his own.
 
Green pepper on pizza makes the entire thing taste and smell like green pepper. I can't taste anything else. I can pick it all off and everything left still tastes/smells like green peppers. I fucking hate green peppers. Not because I don't like the taste of them, the taste is OKAY to me, but because they fucking ruin everything they touch. One tiny cube of green pepper will ruin an entire pot of sauce for example.
Actually now that you mention it green pepper is pretty unpleasant on pizza, red pepper also. The pepper flesh goes squishy but the skin stays tough.
 
Pizza is so variable. There was a local restaurant here that specialized in pizza that had a different one featured every day. You can do this in your kitchen. Add to that personal receptivity ("subjectivity") and its dependency on "mood" (for want of a better term) and you have a thoroughly unscientific situation.

"One man's meat is another man's poison."

And this one is golden: "The fool sees not the same tree that the wise man sees" - William Blake
 
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