I just tried Sriracha for the first time

[Nograts]

It was yucky and burned my mouf. Why do you eat it?

 

[lxskllr]

Sriracha's overrated, and wouldn't burn the mouf of a two year old.

 

[Ns1]

it's not even that spicy.

 

[waggy]

burn your mouf? you nuts?

 

[sdifox]

Sriracha is more tangy than spicy.

 

[Oyeve]

Its tasty, not hot. And yes, while I like it, it is way overatted. Its the latest hipster douchbag "spicy" sauce. I make my own and believe me, one drop will burn you.

 

[SlitheryDee]

I like it. It's pretty good on most any savory food item. I'm not about to call it the best chili sauce evar though.

 

[CraKaJaX]

I like it. It's pretty good on most any savory food item. I'm not about to call it the best chili sauce evar though.

This.

I actually got some Green Sriracha in a gift basket recently and it was levels over the original red. I believe it was made in CA? Delicious.

 

[MrPickins]

Sriracha is more tangy than spicy.

I find it more sweet than anything.

Well that and "comma-garlicky".

 

[Kaido]

It's good on eggs & sushi.

 

[DAPUNISHER]

Its tasty, not hot. And yes, while I like it, it is way overatted. Its the latest hipster douchbag "spicy" sauce. I make my own and believe me, one drop will burn you.

Thread saved. This is always the correct answer to foodstuff related threads on ATOT.

 

[Mayne]

ITT posters come extolling the virtues of their home-made hot sauces. Atleast it ain't micro beers this time.

 

[zinfamous]

Its tasty, not hot. And yes, while I like it, it is way overatted. Its the latest hipster douchbag "spicy" sauce. I make my own and believe me, one drop will burn you.

so much this.

I like it in certain things, but that's mostly lack of choice: every restaurant near work here is some version of Asian/noodles/rice/asian/something something and all they have is sriracha. You get used to it, because it even infects other non-asian restaurants (the greek/mediterranian/hipster burger joint has it).

It has its own unique flavor, which I appreciate, but it isn't terribly special and shouldn't be put on most foods. I much prefer a simple habanero-based sauce (for the flavor more than the heat). That's actually one of my favorite flavors, tbh.

 

[Ns1]

fuck your homemade sauces, I went to HK and bought non-exported sauce from the homeland.

 

[Phokus]

Siracha has a subtle sweetness that i like about it.

Goes great with soup noodles.

 

[DAPUNISHER]

fuck your homemade sauces, I went to HK and bought non-exported sauce from the homeland.

If you did not bring enough for the entire class, STFU

 

[sdifox]

fuck your homemade sauces, I went to HK and bought non-exported sauce from the homeland.

You meant HP souce right :awe:

 

[sdifox]

Siracha has a subtle sweetness that i like about it.

Goes great with soup noodles.

It was meant for pho originally anyway.

 

[MongGrel]

I really don't care for it myself.

The wife uses it occasionally.

 

[MongGrel]

so much this.

I like it in certain things, but that's mostly lack of choice: every restaurant near work here is some version of Asian/noodles/rice/asian/something something and all they have is sriracha. You get used to it, because it even infects other non-asian restaurants (the greek/mediterranian/hipster burger joint has it).

It has its own unique flavor, which I appreciate, but it isn't terribly special and shouldn't be put on most foods. I much prefer a simple habanero-based sauce (for the flavor more than the heat). That's actually one of my favorite flavors, tbh.

+1

Thankfully, I don't think is as invasive in the local restaurants here.

 

[BoomerD]

Meh...the OP must have a tiny, sandy vagina.

Huy Fong Sriracha isn't at all "HOT," but rather an overly sweet, sauce that's mildly spicy.

I LIKE the stuff for some things...but it's way too sweet for most foods.

 

[QueBert]

I <3 hot sauce, but can't fucking stand that shit, it's not spicy and imho it has a crappy flavor.

This shit right here? ZOOOOOOOMG!

 

[lxskllr]

I <3 hot sauce, but can't fucking stand that shit, it's not spicy and imho it has a crappy flavor.

This shit right here? ZOOOOOOOMG!

That's really good, but I have a hard time finding a place for it. It's way smoky, and goes best with meat, but I don't eat a lot of meat. I get the green all the time, and the natural extra hot when I can find it.

 

[Printer Bandit]

I've started eating Sriracha with peanut butter and jelly sandwiches.

 

[KLin]

sriracha is damn tasty in burritos.