- Jan 6, 2002
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Apparently these things have been all the rage in Europe for about 2 years now, but they're just coming out in the US. Basically they circulate air and a small amount of oil or fat that dripped off the meat you're cooking. You can fry most things with no oil or max 1tbsp. I'd never heard of this until recently, but the reviews are mostly all in love with it. 512 reviews with 4.5/5 average. If the Chicken wings are as good as the people on Amazon UK's site are claiming this is going to be the best investment ever. I'm not sure if Europe knows shit about wings so I'm not holding my breath though. Apparently it makes smashing fish & chips.
http://www.usa.philips.com/c/home-c...gin=|mckv|sSPu1Oulx_dc&pcrid=24578674014|plid
http://www.usa.philips.com/c/home-c...gin=|mckv|sSPu1Oulx_dc&pcrid=24578674014|plid