I just had pig feet for dinner...yummy

Semidevil

Diamond Member
Apr 26, 2002
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wow, and only 1 dollar per tray at wal mart................so good...anyone tired pig feet before?
 

Coquito

Diamond Member
Nov 30, 2003
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They're the best when cooked in with some beans & slices of pumpkin. Tiny strips of bacon too. PR style! :)
 

Semidevil

Diamond Member
Apr 26, 2002
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Originally posted by: moshquerade
pickled pig's feet?

no, not pickled...how to explain...w/ soy sauce and a bunch of other stuff, and and slow cooked....deeeeeeeeeeeeeeeeeeeeeeeeeeeelicious
 

screw3d

Diamond Member
Nov 6, 2001
6,906
1
76
Originally posted by: Semidevil
Originally posted by: moshquerade
pickled pig's feet?

no, not pickled...how to explain...w/ soy sauce and a bunch of other stuff, and and slow cooked....deeeeeeeeeeeeeeeeeeeeeeeeeeeelicious

:thumbsup:

Cantonese style?
 

Fingers

Platinum Member
Sep 4, 2000
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They are very sticky. I just had them boiled but have always wondered what the pickled veriety tasted like.
 

NFS4

No Lifer
Oct 9, 1999
72,636
47
91
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfvcker. Pigs sleep and root in sh!t. That's a filthy animal. I ain't eat nothin' that ain't got enough sense enough to disregard its own faeces.
Vincent: How about a dog? Dogs eats its own feces.
Jules: I don't eat dog either.
Vincent: Yeah, but do you consider a dog to be a filthy animal?
Jules: I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
Vincent: Ah, so by that rationale, if a pig had a better personality, he would cease to be a filthy animal. Is that true?
Jules: Well we'd have to be talkin' about one charmin' motherfvckin' pig. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?
 
Aug 26, 2004
14,685
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Originally posted by: NFS4
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfvcker. Pigs sleep and root in sh!t. That's a filthy animal. I ain't eat nothin' that ain't got enough sense enough to disregard its own faeces.
Vincent: How about a dog? Dogs eats its own feces.
Jules: I don't eat dog either.
Vincent: Yeah, but do you consider a dog to be a filthy animal?
Jules: I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
Vincent: Ah, so by that rationale, if a pig had a better personality, he would cease to be a filthy animal. Is that true?
Jules: Well we'd have to be talkin' about one charmin' motherfvckin' pig. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?

:D good movie...
 

jadinolf

Lifer
Oct 12, 1999
20,952
3
81
Originally posted by: Semidevil
wow, and only 1 dollar per tray at wal mart................so good...anyone tired pig feet before?

Did you wash them?:disgust:
 

sniperruff

Lifer
Apr 17, 2002
11,644
2
0
my bet is you're chinese. and yes they are washed and cleaned and slow cooked in a sauce. people also cook them in chinese sweet vinegar, along with ginger roots and eggs, for special occasions (esp child birth)
 

Kaieye

Platinum Member
Oct 9, 1999
2,275
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I just made it three nights ago. Take one leg and have the butcher cut it up to small pieces. Burn the hair and scrape the skin a few times under flowing water. Rinse the meat about six times under flowing water and boil for about 75 minutes(slow gentle barely boiling). The water should just be covering the meat. Then pour about half a cup of clear rice wine with about one teaspoon of salt and a quarter teaspoon of MSG.

Next proceed to making a dipping sauce of minced garlic, cilantro-chopped up AND Soy Paste(not soy sauce). You would find this in any large Asian store in major metropolitan cities. Serve with hot rice and a soup.

Simple, cheap, tasty and fattening!