I had my McRib cherry popped yesterday.

[clamum]

Amateur hour is over, bring back the McCheddar Melt.

Oh man, I forgot about that. I think I'd take that over the McRib, only by a small margin though. Sooooo fuckin good.

 

[AznAnarchy99]

Just the fact that its shaped like bones disgusts me. Rather just have it like a pattie.

 

[Drako]

Mmmmm sweet bovine rectum

Umm, it's porcine rectum, not bovine rectum!

 

[JTsyo]

Had this last week and was not impressed. Much hype about nothing.

 

[schneiderguy]

I had one today for the first time. Wasn't crazy about it 🙁

 

[Slew Foot]

I had one last week, it wasnt that great

 

[Platypus]

I gfuess for you it would be lolol....you probably have to ask your parents to stop by McDonalds and get you one.....

lol really?

 

[MikeMike]

Was not impressed when i had it the other day...

 

[ElFenix]

these are the people that think Sweet Baby Rays is BBQ sauce.

i don't know how people can eat that stuff. tastes weird... like diabetes.

 

[yhelothar]

I love me a macriab
especially with tomatoes.. bastards charge 30c for them though.

 

[guyver01]

the sauce some of you are raving about is bozo, bargain-basement bad.

you've obviously never had bargain-basement bbq sauce.

i was out of bbq sauce the other day, and the closest place was the Dollar Store...

the bbq sauce was PINK.

not red.
not burgandy.
not bbq sauce color.

PINK.

but... i was like what the hell...

bought it... it was utterly horrible.

i woulda killed for some McD's BBQ sauce packets.

 

[Homerboy]

I think some of you are getting confused. I don't think anyone is comparing a McRib to a REAL BBQ or anything. Nobody is that dumb. Obviously there is a difference. I love the McRib.... for what it is and what it is supposed to be. It's not like I'm eating it and thinking "Oh man... this is some GOOD down-home-back-country-BBQ pork!!!... this sauce is 2nd to none!"

 

[GoofyGoofT]

I can only imagine your reaction on tasting real barbecue!

what do you mean something smashed into familiar shapes is not BBQ?

 

[alkemyst]

There is sweet BBQ sauce and sour...

 

[lupi]

Had one a couple of weeks ago for the first time in about 2 years. Thing tasted like dog shit. Back when they were good the BBQ sauce would be kept in a heated container and the rib portions allowed to soak in it after being cooked until removed to be placed on a bun. Now the sauce tastd as good as if I had gone to the store and grabbed a bottle off the shelf and poured it all over the meat. Totally lost the character of the sandwhich.

 

[JulesMaximus]

McBarf...no thanks.

 

[JulesMaximus]

I think some of you are getting confused. I don't think anyone is comparing a McRib to a REAL BBQ or anything. Nobody is that dumb. Obviously there is a difference. I love the McRib.... for what it is and what it is supposed to be. It's not like I'm eating it and thinking "Oh man... this is some GOOD down-home-back-country-BBQ pork!!!... this sauce is 2nd to none!"

Greasy dog vomit on a bun?

 

[CallMeJoe]

McBarf...

That's what comes after McRib...

 

[Rage187]

Ate 3 this week.

 

[Chaotic42]

Try ordering a Big and Tasty (or whatever their equivalent of those are these days) with the sauce on it. I worked at McDonald's, and you can make some pretty good food by combining ingredients.

 

[gar3555]

 

[Anonemous]

Bring back the Arch deluxe!

 

[Tristicus]

They have these same things in school, and they are fucking gross. Yet everyone loves them.

 

[n7]

I enjoy one occasionally (& we only get them here very occasionally), but i'm not quite the fan of them like people on ATOT seem to be.

 

[octopus41092]

I had one the other day for my first time. It was good but not amazing.