I don't claim to be a master at making soup, but how does my soup look?

[Naer]

 

[GrumpyMan]

Not to be critical, but it looks like a bird pooped in it?

 

[sandorski]

You are not a Master of making soup.

 

[mrblotto]

Is that egg in there?

I'd def try it

 

[Mayne]

ingredients would help me. I can't see shit.

 

[BurnItDwn]

How does your soup TASTE?
Look is less important no matter what the trendy hipster ramen guy says.

Did you use stock or prepackaged broth? Or did you make a bone broth from scratch?

 

[Mayne]

back in my day a restaurant would have the soup du jour ...I"m a soup guy and that always brought me into a restaurant...i love soup.

 

[stargazr]

No

 

[Perknose]

Frankly, Naer, you have created a soup that's clearly too good for you. A bittersweet outcome, no?

 

[Perknose]

back in my day a restaurant would have the soup du jour ...I"m a soup guy and that always brought me into a restaurant...i love soup.

I had the soup du jour in a restaurant once. It was so good, I went back for more the next day, but they brought me a different soup and I left in a huff.

 

[Naer]

Frankly, Naer, you have created a soup that's clearly too good for you. A bittersweet outcome, no?

can you guess the ingredient percentage of what was prepackaged when making this soup?

 

[snoopy7548]

On a scale of 1 to Mayne, I give it roughly a Zeze.5.

 

[Red Squirrel]

If this was served at a wedding I'd get up and go to the mic and start singing Rains of Castamere so I could avoid eating it.

 

[SKORPI0]

I mix those ingredients too. Ramen, eggs, add some chicken. Some rice underneath. Mayo, salt and barbecue sauce sometimes to give it taste

 

[LTC8K6]

Looks more like a stew...

 

[zinfamous]

It might look more appealing if you weren't eating it out of a dog's bowl.

 

[Perknose]

can you guess the ingredient percentage of what was prepackaged when making this soup?

I was making an ironic joke, that being you making something too good for you, that's all. As to your question, it's clear that the overwhelming majority of your soup, the veggie base, was pre-packaged. I'm also going to go way out on a limb and hazard that you didn't grow your own sprouts.

 

[pcgeek11]

It looks like it was already eaten once, maybe twice...

 

[WelshBloke]

It looks like it was already eaten once, maybe twice...

There was a guy that once deliberately infected himself with tapeworms then took some pills to kill and expel the worms.

He documented the whole thing for science and the last pictures where when he crapped out a mass of dead tapeworms and bowel contents into a sieve.

I'm not sure why that has suddenly come to mind.

 

[Captante]

Is that egg in there?

Certainly appears to be .... even so I can't say that soup LOOKS very appetizing!

Fortunately however taste is far more important but hard to judge that from a pic.

I'm not sure why that has suddenly come to mind

Not sure why doing something like that came into HIS mind and I'll be trying to erase THAT mental picture from my own for awhile!

 

[sportage]

NEVER post picts of food.
No pict can do food justice, no one can tell what the hell it is, and this only works with picts of fast food burgers.


Lunch anyone?

 

[Captante]

NEVER post picts of food.
No pict can do food justice, no one can tell what the hell it is, and this only works with picts of fast food burgers.

View attachment 6113
Lunch anyone?

LOL .... The only Big Mac looking like that is either made of plastic or perfectly arranged by an ad-agency!

 

[BurnItDwn]

NEVER post picts of food.
No pict can do food justice, no one can tell what the hell it is, and this only works with picts of fast food burgers.

View attachment 6113
Lunch anyone?

Yes, that is true, Ponyo's posts never make anyone hungry ....

 

[ultimatebob]

How does your soup TASTE?
Look is less important no matter what the trendy hipster ramen guy says.

Did you use stock or prepackaged broth? Or did you make a bone broth from scratch?

Back in my day we just called "bone broth" stock. I know, it doesn't sound as cool.

 

[BurnItDwn]

Back in my day we just called "bone broth" stock. I know, it doesn't sound as cool.

Yea, I get confused with stocks, bases, and such ....
There's lots of different kinds, and some has marrow and some doesnt. The "bone broth" are the ones which have marrow. But, Stock/Broth can also be vegetable based or Miso based or cream based or cheese based or beer based etc ...

Anyhow, I'm confused because the grocery store has beef, chicken, and vegetarion boullion and stock and base ... but, no PORK base other than ocassionaly ham.