You're joking, right? The burgers are loaded with salt and fat.
At least the fat seems to be solely from the beef itself and not extraneous oils. The cows themselves may not be in the best living conditions, but the fat is probably natural beef fat.
Salt can be an issue in conjunction with the starch intake.
As it is a red meat product, the heme component can be harmful, but would apply to home cooked red meat too as well.
Fries have another variable, which is the oil they are fried in, how long the long is used for preparation, what temperature the oil is cooked at. The molecules are unstable and will even react in some manner to create dangerous compounds. In short, oils are "perishables disguised as durable".
The potato part is all starches, with the full effects of eating starch, which is increase of appetite upon entry of the mouth and the "up-down" cycle of insulin causing hunger about two hours afterwards.
As it is a potato, the vitamin mix is bit less diverse than the bread in burger, where the bread at least still has the B-vitamin complex reintroduced into the product.
The soda provides a bomb of fructose from HFCS or sugar, and that hits the liver hard because fructose can only be processed by the liver. The other sugary products are moreso glucose complexes.