I cannot say no to a delightful serving of

[igor_kavinski]

What sort of pudding?

For me, this is the one I had as a child:



Minus the caramel. Cold out of the fridge, I couldn't get enough of it. I would've had it three times a day if my parents had given a damn about my wishes

 

[Muse]

Junket

Uh, today is National Tapioca Day.

Junket: https://en.wikipedia.org/wiki/Junket_(dessert)

Home - Junket Desserts - Known and Loved Since 1874​

Junket Desserts
https://junketdesserts.com

Junket products are authentic and time-tested, known and loved since 1874. Timeless products for making delicious desserts, ice cream, and even cheese.

 

[WelshBloke]

For me, this is the one I had as a child:

View attachment 126360

Minus the caramel. Cold out of the fridge, I couldn't get enough of it. I would've had it three times a day if my parents had given a damn about my wishes

Classic crème caramel recipe

Mary Berry's simple step-by-step guide to the perfect crème caramel.

www.bbc.co.uk

 

[igor_kavinski]

Classic crème caramel recipe

Mary Berry's simple step-by-step guide to the perfect crème caramel.

www.bbc.co.uk

Ah no, not gonna prepare it myself. I hate wasting time away from my keyboard

 

[WelshBloke]

See if Tesco deliver to you! 😉

https://www.tesco.com/groceries/en-GB/products/316947076

 

[igor_kavinski]

See if Tesco deliver to you! 😉

I've tried the pre-made ones I can find in the market. Taste nothing like what I had.

I think this is what I had:



Too lazy and too old to go to the market, find it, prepare it and wait for it to cool down and then put in the fridge to chill it.

 

[nakedfrog]

I may have a dozen different cheeses, frozen and/or refrigerated ATM, mostly from Costco:

Cheddar (Coastal)
Jarlsberg
Provolone
Mozzarella
Brie
Blue
An "adventure bag" of various mostly unnamed small chunks from The Cheese Board (Berkeley, CA)
A few others bought at Costco

Can make a custard, have a mix I concocted, add milk and egg, thicken over boiling water in double boiler

I have jello left over from colonoscopy prep

I've had that coastal cheddar, pretty good. Usually only have provolone on hand if I'm making sandwiches, which I don't do often because I generally eschew bread despite my fondness for it.