I cannot say no to a delightful serving of

[igor_kavinski]

Which one did you have first as a child?

Any of the three you have never had?

I'm pretty sure that I had custard first. Then it was Jello. Then custard mixed with Jello.

Used to be so impatient as a kid that I would sometimes eat the hot custard without waiting for it to cool. But cold custard definitely tastes much better. And cold custard with pieces of cake or fruit (especially grapes!) is oh my!

And then one day I had pudding. There is just no comparison with custard. Pudding is mountains above custard.

 

[nakedfrog]

Utterly no idea which I had first. Cheese seems likely, given my Wisconsin heritage.
Warm pudding fresh from the stove was quite tasty, haven't had it since my youth though.
Jell-O can fuck off, bleh.

I love cheese. I eat cheese every day. My fridge usually has fresh mozzarella, a wedge of asiago, a wedge of parmesan, and at least two kinds of cheddar.

 

[lxskllr]

Jello's awful, pudding's meh, and cheese is amazing.

 

[igor_kavinski]

I love cheese. I eat cheese every day. My fridge usually has fresh mozzarella, a wedge of asiago, a wedge of parmesan, and at least two kinds of cheddar.

I used to love cheese spread a lot. This was before I discovered that my body is crap at digesting foods I love. Cheese is harder for me to digest especially coz I end up eating a lot of it. The only cheese I have these days is the melted one over a pizza.

 

[igor_kavinski]

cheese is amazing.

Feta cheese with honey is amazing for me. All other cheeses, well, haven't had all of them. But generally I'm immune to cheese for some reason. I can easily go a whole month without eating cheese.

 

[pete6032]

Which one did you have first as a child?

Probably my own barf.

 

[JM Aggie08]

OP, are you 82?

 

[igor_kavinski]

OP, are you 82?

44, soon to be 45 in a few months (though I hope not).

 

[igor_kavinski]

Sweet Cheese | Wisconsin Cheese

When it comes to flavorful delicacies, there are plenty of sweetened or naturally sweet cheeses that can hold their own with sugary treats.

www.wisconsincheese.com

Hmm..I've always thought of cheese as somewhat salty.

Arabs are crazy about this thing https://en.wikipedia.org/wiki/Knafeh

Don't feel like trying it. Too expensive (I can afford it but question is why???). And the ingredients make it look like a very potent glucose bomb.

 

[RossMAN]

other: jello barf topped with cheese, poutine style.

 

[KLin]

other: jello barf topped with cheese, poutine style.

 

[nakedfrog]

other: jello barf topped with cheese, poutine style.

 

[lxskllr]

Jello should be better than it is. It certainly looks fun and delicious. If you never tried to eat it, it would almost be the perfect dessert.

 

[igor_kavinski]

If you never tried to eat it, it would almost be the perfect dessert.

I'm getting this urge to dip my entire hand into a large bowl of ice cold Jello. I hope that's not a weird thing.

 

[nakedfrog]

I'm getting this urge to dip my entire hand into a large bowl of ice cold Jello. I hope that's not a weird thing.

Hand? That seems fine.

Other appendages? 😬

 

[balloonshark]

Don't know what I had first. I was fond of éclairs so custard (filled éclair) is my answer.

 

[allisolm]

Junket

 

[igor_kavinski]

Junket

Interesting. Didn't know that exists.

 

[DigDog]

i can easily say no to anything that's sweet. salty stuff, not so much.

 

[Muse]

Utterly no idea which I had first. Cheese seems likely, given my Wisconsin heritage.
Warm pudding fresh from the stove was quite tasty, haven't had it since my youth though.
Jell-O can fuck off, bleh.

I love cheese. I eat cheese every day. My fridge usually has fresh mozzarella, a wedge of asiago, a wedge of parmesan, and at least two kinds of cheddar.

I may have a dozen different cheeses, frozen and/or refrigerated ATM, mostly from Costco:

Cheddar (Coastal)
Jarlsberg
Provolone
Mozzarella
Brie
Blue
An "adventure bag" of various mostly unnamed small chunks from The Cheese Board (Berkeley, CA)
A few others bought at Costco

Can make a custard, have a mix I concocted, add milk and egg, thicken over boiling water in double boiler

I have jello left over from colonoscopy prep

 

[Muse]

i can easily say no to anything that's sweet. salty stuff, not so much.

I find a lot of foods too salty, particularly chips. When I buy I look at sodium content, especially if chips. I prefer the mg of sodium to be less than calories. It's often 2-3 times that or more. I don't have high blood pressure and figure my getting used to and now preferring lower salt has something to do with that.

I like sweet food and not sweet foods, really doesn't matter, but I try to keep a lid on the amount of sugar I ingest. The stuff just isn't healthy in excess.

 

[Muse]

Don't know what I had first. I was fond of éclairs so custard (filled éclair) is my answer.

When I was a kid there was a truck that would roll through the neighborhood streets that sold delectable eclairs! Yeah, would never say no to one of those! They had fabulous cream puffs too. All very fresh! Yum!

 

[Muse]

Artur Rubinstein, 20th century classical virtuoso pianist extraordinaire, was wined and dined by cognoscenti in cultured places all over the earth. Noting that he said that the most delicious thing in the world is simply a can of sardines.

Benjamin Disraeli, prime minister of Great Britain, opined that the most delicious thing in the world is a banana.

 

[brianmanahan]

other: jello barf topped with cheese, poutine style.

 

[WelshBloke]

What sort of pudding?
Yorkshire? Steak and kidney? Christmas? Treacle?