- Oct 29, 2004
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About 2 years ago or maybe 1 1/2 ago but anyways it's a very spicy soup thats really delicious and I loved it so much I box 2 boxes worth of that stuff and now I'm making some but the problem is there are two packets, one thats dried powdered flavoring and one that's got fat (solid ATM but otherwise kind of liquidy) and I think spices but I'm not sure. I've been keeping this stuff stored in the pantry (therefore not cold but not hot) and I was wondering if it was possible the "fat" became rancid or not (was sealed packaging with which I think has no air). Do you think it's a good idea to eat this stuff? (Is not so worried about the dried stuff). The "fat" paquet is kind of solid ATM but when I smoosh it around it becomes liquidy agian but my main concern is that it will be rancid...