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I bought 3 Top Sirloin steaks tonight

Iron Woode

Iron Woode

Elite Member
Super Moderator
each one is just under 2lbs. These things are huge and delicious looking.

I plan to make some Swiss steak out of them over the weekend.

Mmmmm

:awe:
 
I'm not a fan of top sirloin, but I loves me some GOOD Swiss steak.

It's one of our winter "comfort food" staples in this house.
 
BoomerD said:
I'm not a fan of top sirloin, but I loves me some GOOD Swiss steak.

It's one of our winter "comfort food" staples in this house.
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top sirloin and blade steaks lend themselves to Swiss steak because they need slow cooking to deliver the steaky goodness.
 
/googles "swiss steak"

Sounds awesome, but sounds like you're wasting your money buying top sirloin for this cooking method.
 
guyver01 said:
i thought so too... but some of the recipies i found call for top sirloin.

<shrug>
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I figure top sirloin is fair game for Swiss steak, any cut that Sizzlers considers high class probably isn't. Now if OP said he bought a couple NY strip steaks and was gonna Swiss them... Well thems fightin' words.
 
Mike Gayner said:
/googles "swiss steak"

Sounds awesome, but sounds like you're wasting your money buying top sirloin for this cooking method.
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top sirloin goes on sale here all the time.

bulk top sirloin is a good bargain.

I look for specials when buying steak.
 
Pound for pound, top sirloin is a great, versatile cut. It regularly goes on sale here for $2.99/lb and sometimes $1.99.

At that price, I don't mind getting experimenting with it. It just seems like a waste to throw a ribeye into a burrito or sandwich, but with the low cost of a top sirloin, you can creative.

I saw an interesting video on youtube where a chef flattens it out a steak with a rolling pin, then sears them up and serves in just a few minutes. Definitely not something I'd do with a $6 cut, but I intend to try that out one of these days on a top sirloin.
 
DayLaPaul said:
Pound for pound, top sirloin is a great, versatile cut. It regularly goes on sale here for $2.99/lb and sometimes $1.99.

At that price, I don't mind getting experimenting with it. It just seems like a waste to throw a ribeye into a burrito or sandwich, but with the low cost of a top sirloin, you can creative.

I saw an interesting video on youtube where a chef flattens it out a steak with a rolling pin, then sears them up and serves in just a few minutes. Definitely not something I'd do with a $6 cut, but I intend to try that out one of these days on a top sirloin.
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yeah top sirloin is great. the price is great and its good for sandwiches, taco's, stir fry ..
 
PaperclipGod said:
Pretty much the only steak I like is tenderloin. Everything else is half gristle or bone and filled with tendons.
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Where do you buy your meat? Either it's lousy quality or they suck at trimming it. Around here I can even get a top round (considered low quality steak, it can be pretty tough) that's well trimmed to remove any gristle.
 
ahenkel said:
I figure top sirloin is fair game for Swiss steak, any cut that Sizzlers considers high class probably isn't. Now if OP said he bought a couple NY strip steaks and was gonna Swiss them... Well thems fightin' words.
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This. I ran into t-bones on sale, yesterday. No swiss for them.
 
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