I be tired

Ika

Lifer
Mar 22, 2006
14,264
3
81
Worked on my application (read: screwed around), due Wednesday
 

Crescent13

Diamond Member
Jan 12, 2005
4,793
1
0
I got a new amp over at the local guitar store. Played guitar all day lol. This is a big improvement from my roland MicroCube.
 

bctbct

Diamond Member
Dec 22, 2005
4,868
1
0
worked for 4 hrs this morning, came home and worked 4 hrs...same old sheeet!
 

drum

Diamond Member
Feb 1, 2003
6,810
4
81
power went out a 3:30. the precise time the OSU game was starting... thank god i didn't have people coming over to watch :roll:
 

T9D

Diamond Member
Dec 1, 2001
5,320
6
0
Sold my computer. Ran up to my new property I bought and brought back some garbage to throw away in the dumptser at my other place I still live at.

Now I'm just bored. And there isn't even anything good on TV.
 

CraKaJaX

Lifer
Dec 26, 2004
11,905
148
101
Originally posted by: tk109
Sold my computer. Ran up to my new property I bought and brought back some garbage to throw away in the dumptser at my other place I still live at.

Now I'm just bored. And there isn't even anything good on TV.

Is there ever?
 
S

SlitheryDee

Worked 8-12. Came home and neffed on ATOT until now. Beer drinking will commence shortly.
 

skyking

Lifer
Nov 21, 2001
22,781
5,941
146
worked around the yard, did the last mowing, cleaned up construction materials from a project until 2.
Took a flight to get some cheaper gas near Portland. Checked out St. Helens along the way.
 

RichUK

Lifer
Feb 14, 2005
10,341
678
126
Originally posted by: Kalvin00
Took a 200 mile ride on the bike. Replaced the filler neck on my truck.

That's it. :)

two ... hundred ... mile ... ride. :shocked:

Holy fvck that batman!

EDIT: Ahh, motorcycle? Still, thats effort.
 

uberman

Golden Member
Sep 15, 2006
1,942
1
81
Surfed ATOT. Somebody gave me some spaghetti squash, it's in season now. I haven't eaten it in 15 years. I baked it, pulled out the spaghetti with a fork. I then put Prego spaghetti sauce on top, parmeason cheese and munched out. It was good. Some of it I just put butter and parmeason cheese on top. It was better. I served it with a fine Cabernet Sauvignon, from the famous cellars of Carlo Rossi, $8.00 for a gallon bottle.