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Hunt brothers pizza

I looked them up and they only have 2 NJ stores and they're both in way, way South Jersey.

From google - "America's #1 made-to-order & by-the-slice pizza for convenience stores. All Toppings No Extra Charge. Turn-key c-store pizza operation, no franchise fees."
 
It is gas station pizza, but have we come full circle, or 3/4 and maybe just maybe its pretty good? id have to try it. but i dunno...i remember 3 for a dollar gas station hot dogs beats a belly anytime 3 of a kind.
 
Pizza Hut I still liked as of a couple years ago when my local closed. I liked Papa Johns back in the early 90s, but something happened, and it went to shit. Dominos has always sucked. Best deal around is still Little Caesar. Competent pizza for ~$6. I've had worse from the revered "indie stores" :rollseyes:
 
lxskllr said:
Pizza Hut I still liked as of a couple years ago when my local closed. I liked Papa Johns back in the early 90s, but something happened, and it went to shit. Dominos has always sucked. Best deal around is still Little Caesar. Competent pizza for ~$6. I've had worse from the revered "indie stores" :rollseyes:
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Im agreeing on the LC front, decent food for a decent price, but had to switch over to dominos. The local LC is barely ever open due to staffing shortages. Which leads me to believe either the owners are assholes or they pay shit, because no one shuts their pizza place down for 3 days a week if they dont have to. Nobody else is short staffed around here.
 
lxskllr said:
Pizza Hut I still liked as of a couple years ago when my local closed. I liked Papa Johns back in the early 90s, but something happened, and it went to shit. Dominos has always sucked. Best deal around is still Little Caesar. Competent pizza for ~$6. I've had worse from the revered "indie stores" :rollseyes:
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They do a pretty tasty stuffed crust, if you're into that kind of thing (I am), costs a few more dollars, but they also put more meat/cheese on the pizza than the Hot'n'Ready.
 
hunt bros is mainly in convenience stores in my area, which says something about the quality

i remember having a slice before and it was okay but not great

i usually get domino's or east of chicago
 
brianmanahan said:
i usually get domino's or east of chicago
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I don't understand all of the hate for Dominos. The ones in central Jersey are on a par with any legit pizza place I've ever been to, but you have to like a doughy crust. Not mushy doughy, just more bread-like.

I have to assume that Dominos varies somewhat by region but IDK if that's really true.

"Legit pizza" around here isn't all that great. It's greasy, thin crust pie.
 
I don't like digiorno, but I'd probably get some $3 pizzas also, but not 30 of them :^D

The biggest failures in frozen pizza are the ones that try to be like a pizza shop, with a pizza shop crust. Thin and crisp crusts work much better for frozen.
 
I've honestly given up on take out Pizza. The good stuff is outrageously expensive and the bad stuff is *BAD*.

Pizza is one of those things that's so easy to make at home, with exactly the kinda and amounts of toppings you want, for not much more than a shit tier pizza joint and often substantially less than an indie pizza joint, that I just don't see a reason to do otherwise.
 
waffleironhead said:
Target has their digiornos on sale 2 for $6. Im not a picky man. So a $3 pizza is good enough for me. Bought 30 of them.
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It's the worst frozen pizza in the freezer section, IMO. And I'll eat Totino's.
Did pick up five Red Baron Brick Oven pizzas at $2.50 each a week or so back, first time I've seen them that low in a few years. Those are actually decent, especially at that price.
 
Never had or heard of it before.

We made pizza last night and it wasn't good at all. Was definitely our fault for buying the ingredients at grocery outlet lol, some jarred pizza sauce, and pre-made crust to slap the sauce on. It just wasn't good, and I'm generally not picky. I like Red Baron and DiGiornio and LC even. This was just a trainwreck. I've had Domino's in various places and they're ok, but inconsistent. We only have one pizza joint here locally and they're over-priced.
 
Charmonium said:
I don't understand all of the hate for Dominos. The ones in central Jersey are on a par with any legit pizza place I've ever been to, but you have to like a doughy crust. Not mushy doughy, just more bread-like.

I have to assume that Dominos varies somewhat by region but IDK if that's really true.

"Legit pizza" around here isn't all that great. It's greasy, thin crust pie.
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It's been a while, but the last time I got Dominos it was almost enough to make me give up pizza.
 
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