Originally posted by: So
LOL, I almost believed it was serious until the end.
Originally posted by: QueBert
how exactly do you slow boil something? lol I've heard of a slow simmer but not a slow boil. I hate hard boiled eggs but I want to try this.
I don't get So's comment, this doesn't look like some tom foolery black magic to me.
It's the other way around. Older eggs are easier to peel.Originally posted by: Baked
Fresh eggs are easy to peel. If it's hard to peel, it means the egg's not very fresh. There's no special science, baking soda, or pH balance crap to know about.
Originally posted by: So
LOL, I almost believed it was serious until the end.
Originally posted by: Newbian
Woot for egg parodies.
Also who would want it after some random stranger blows on it?
Originally posted by: Baked
Fresh eggs are easy to peel. If it's hard to peel, it means the egg's not very fresh. There's no special science, baking soda, or pH balance crap to know about.
Originally posted by: SandEagle
http://www.youtube.com/watch?v=PN2gYHJNT3Y
Originally posted by: PottedMeat
1. Boil Egg
2. Crack cooked egg
3. Under running water, peel egg