- Sep 18, 2002
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The manual just says to use the water and coffee.. but I want it to not taste like crap. How much milk/cream should I use?
Originally posted by: CorporateRecreation
12oz -> one shot of espresso
16/20 -> two shots
And so on.
Don't let shots stand more than 10 seconds without mixing them with something else, combine with half and half and some vanilla syrup for a nice doubleshot. If you don't use syrup, just mix with half and half or milk. I assume you're referring to espresso, if not let me know.
Originally posted by: beer
Doesn't an iced tea maker brew hot anyway? Why not just use a coffee maker?