I learned this interesting tidbit in this article. about how to help stop bacteria:
"Dean Cliver, a professor of food safety at the University of California, Davis, found that microwaving sponges ? cellulose ones, not the natural kind ? wipes out harmful bacteria. "We did soak sponges in some pretty bad things," he said, "and one minute in the nuke and that pretty much did it.""
Furthermore, you can nuke the dishrag too. I wish I had thought of this before, it makes so much sense.
Read the whole thing, it's eye-opening.
"Dean Cliver, a professor of food safety at the University of California, Davis, found that microwaving sponges ? cellulose ones, not the natural kind ? wipes out harmful bacteria. "We did soak sponges in some pretty bad things," he said, "and one minute in the nuke and that pretty much did it.""
Furthermore, you can nuke the dishrag too. I wish I had thought of this before, it makes so much sense.
Read the whole thing, it's eye-opening.
