In general, if you don't have kidney issues, you should eat more protein, then more fat and as few carbs as possible if you want your body fat to burn. The fat should come from plants (nuts and seeds), avocado, olive oil or dairy. Any other animal fat should be kept to minimum. If you are gonna eat carbs, choose complex carbs over simple carbs. You can further optimize your body metabolism by eating only within an 8 hour period every day. During the other 16 hours, you may drink unsweetened tea or coffee or water.How to estimate protein, fats, carbs?
Science is not perfect and depends on how studies are conducted. That's why I always try stuff to find out for myself.The available science that I'm aware of shows no benefit of intermittent fasting over calorie reduction.
Guess what? Processed food contains too much salt, too much sugar and trans fats. This is how these hypocrites ruin the world. Talk about good things but do the exact opposite.What do healthy diets look like?
This is a question that national health authorities are better suited than food engineers to answer. But basically, it consists of eating a fair deal of greens and whole-grains but not too much salt, sugar and fat.
Very true, as intermittent fasters tend to not take into account they need to main calories, and end up reducing their intake as a side effect.The available science that I'm aware of shows no benefit of intermittent fasting over calorie reduction. Some people have an easier time with one or the other, which is fine, do what works, but you're not "optimizing" anything.
Please provide peer reviewed, large sample studies showing any improved health markers for IF vs any conventional eating when both groups are eating the same number of calories and similar diets.Science is not perfect and depends on how studies are conducted. That's why I always try stuff to find out for myself.
Try intermittent fasting for a week (eat only within 8 hours on day 1, skip meals on day 2 and have only water, day 3 begin eating at the same time you ate on day 1 and eat more if you want for the next 8 hours, then again day 4 is water fast and so on). You will feel crap on day 2 and maybe 3 (may even be forced to abandon it if you have low willpower) but from day 4, you will like the fact that you can focus more, don't have to think about food and get awesome sleep at night.
Processed foods are created using "food science". We all know how good they are for the human body. Let me give you a very ironic example: https://www.fooddrinkeurope.eu/science-behind-food-processing/
Guess what? Processed food contains too much salt, too much sugar and trans fats. This is how these hypocrites ruin the world. Talk about good things but do the exact opposite.
Ha!If the study doesn't exist, maybe you start it.
The other comments are also great. So many people expressing their delight at the results they have gotten from IF. One is 92. People who already have a high metabolism are the least likely to benefit from IF. I suspect this part of the population is the one responsible for poo-pooing IF. Basically jerks who have no idea of what other less fortunate people with weaker genomes have to suffer through all their life and just go around spouting crap from their pieholes just because they can and coz they revel in causing mischief. Those with metabolic disorders are the ones who respond best to IF.Sara
New YorkJune 15, 2021
Funny, it's the way I ate in college when I had no weight issues. Then I bought the "breakfast is the most important meal of the day" stuff, put on weight, and had 30 years of health problems. Last year I went back to eating exactly the way I did in college, lost two clothing sizes, added muscle even though all I did in lockdown was walk. I haven't felt this good in years, really better than in college because I also eat gluten-free and mostly keto.When will we get over the idea that all bodies, of all genders, and of all ethnicities and DNA combinations, respond to the same eating plan? Experiment and do what works for you.
Yes, less calories for IF because you can only eat so much in 1 sitting.Very true, as intermittent fasters tend to not take into account they need to main calories, and end up reducing their intake as a side effect.
I personally think Intermittent fasting and taking the side effects of lower calories is much easier to stay compliant with vs just reducing your calories.
That might be true for people who stick to eating sanely so 3 meals a day is reduced to max two meals a day hence calorie loss. Me, I tend to feast and enjoy it immensely. IF prevents weight gain so I get the best of both worlds.Yes, less calories for IF because you can only eat so much in 1 sitting.
I'm not inclined to try it "just because" when I'm already in excellent health and sleep well... maybe a better approach for people who are trying to lose weight and failing with more conventional means.Science is not perfect and depends on how studies are conducted. That's why I always try stuff to find out for myself.
Try intermittent fasting for a week (eat only within 8 hours on day 1, skip meals on day 2 and have only water, day 3 begin eating at the same time you ate on day 1 and eat more if you want for the next 8 hours, then again day 4 is water fast and so on). You will feel crap on day 2 and maybe 3 (may even be forced to abandon it if you have low willpower) but from day 4, you will like the fact that you can focus more, don't have to think about food and get awesome sleep at night.