• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

How Soon before Tuna goes bad ?

I

isekii

Lifer
I have a bit of tuna left and it's like 9 days out of the can in the fridge.
Is it still good ?

It doesn't smell spoiled or anything
 
I threw it out.
I remember a friend that got hepatitis from bad fish. (NOT POONTANG)
and I didn't want to get food poisoning or worse 😛
 
You were willing to eat an almost 2 week old can of $.25 tuna? Jeez dood.....it's not like it's caviar or something expensive 😛
 
Originally posted by: RagingBITCH
You were willing to eat an almost 2 week old can of $.25 tuna? Jeez dood.....it's not like it's caviar or something expensive 😛
Click to expand...

The Tuna I eat are $1 buck a can
 
I usually wont go for anything over 30. But there is the occasional milf. Wait what where we talking about again?

-Xionide
 
Originally posted by: isekii
I threw it out.
I remember a friend that got hepatitis from bad fish. (NOT POONTANG)
and I didn't want to get food poisoning or worse 😛
Click to expand...

Good for you.😀
 
Heh.. I've got a couple of unopened cans that are well over a year old, and I'm debating whether to eat them or not...
 
Originally posted by: Astaroth33
Heh.. I've got a couple of unopened cans that are well over a year old, and I'm debating whether to eat them or not...
Click to expand...

Unopened cans are fine, as they are sterlized during canning. Unless they missed a batch and you got botulism growing :roll:
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top